期刊
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
卷 400, 期 7, 页码 1865-1871出版社
SPRINGER HEIDELBERG
DOI: 10.1007/s00216-011-4818-5
关键词
Beef; Imaging mass spectrometry; Principal component analysis; Lipids
资金
- Program for Promotion of Basic and Applied Researches for Innovations in Bio-oriented Industry (BRAIN)
- SENTAN program
- [21780110]
It has become necessary to assess the authenticity of beef origin because of concerns regarding human health hazards. In this study, we used a metabolomic approach involving matrix-assisted laser desorption/ionization imaging mass spectrometry to assess the authenticity of beef origin. Highly accurate data were obtained for samples of extracted lipids from beef of different origin; the samples were grouped according to their origin. The analysis of extracted lipids in this study ended within 10 min, suggesting this approach can be used as a simple authenticity assessment before a definitive identification by isotope analysis.
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