Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk

Native expression and purification of hormone-sensitive lipase from Psychrobacter sp. TA144 enhances protein stability and activity

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Controlling the Maillard Reaction by Reactant Encapsulation: Sodium Chloride in Cookies

(2012) Alberto Fiore et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Naturally occurring inhibitors against the formation of advanced glycation end-products

(2011) Xiaofang Peng et al.   Food & Function

Inhibition of advanced glycation endproduct formation by foodstuffs

(2011) Chi-Hao Wu et al.   Food & Function

Glycation products in infant formulas: chemical, analytical and physiological aspects

(2010) Monika Pischetsrieder et al.   AMINO ACIDS

Enzymatic repair of Amadori products

(2010) Emile Van Schaftingen et al.   AMINO ACIDS

Rutin metabolites: Novel inhibitors of nonoxidative advanced glycation end products

(2009) Srinath Pashikanti et al.   FREE RADICAL BIOLOGY AND MEDICINE

Analysis of advanced glycation endproducts in dairy products by isotope dilution liquid chromatography–electrospray tandem mass spectrometry. The particular case of carboxymethyllysine

(2009) Thierry Delatour et al.   JOURNAL OF CHROMATOGRAPHY A

Plasma Concentration and Urinary Excretion of Nɛ-(Carboxymethyl)lysine in Breast Milk- and Formula-fed Infants

(2008) Katarína Šebeková et al.   Annals of the New York Academy of Sciences

Crystal Structure of the Deglycating Enzyme Fructosamine Oxidase (Amadoriase II)

(2008) François Collard et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Gadd45β forms a Homodimeric Complex that Binds Tightly to MKK7

(2008) Laura Tornatore et al.   JOURNAL OF MOLECULAR BIOLOGY