Analysis of advanced glycation endproducts in dairy products by isotope dilution liquid chromatography–electrospray tandem mass spectrometry. The particular case of carboxymethyllysine

标题
Analysis of advanced glycation endproducts in dairy products by isotope dilution liquid chromatography–electrospray tandem mass spectrometry. The particular case of carboxymethyllysine
作者
关键词
-
出版物
JOURNAL OF CHROMATOGRAPHY A
Volume 1216, Issue 12, Pages 2371-2381
出版商
Elsevier BV
发表日期
2009-01-16
DOI
10.1016/j.chroma.2009.01.011

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