Noninvasive sensing of thermal treatments of Japanese seafood products using imaging spectroscopy
出版年份 2015 全文链接
标题
Noninvasive sensing of thermal treatments of Japanese seafood products using imaging spectroscopy
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 50, Issue 9, Pages 1960-1971
出版商
Wiley
发表日期
2015-06-04
DOI
10.1111/ijfs.12863
参考文献
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