Antioxidant activity and enzyme inhibition of phenolic acids from fermented rice bran with fungus Rizhopus oryzae

标题
Antioxidant activity and enzyme inhibition of phenolic acids from fermented rice bran with fungus Rizhopus oryzae
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 146, Issue -, Pages 371-377
出版商
Elsevier BV
发表日期
2013-09-23
DOI
10.1016/j.foodchem.2013.09.101

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