Effect of Thermal and High Electric Fields on Secondary Structure of Peanut Protein

标题
Effect of Thermal and High Electric Fields on Secondary Structure of Peanut Protein
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 19, Issue 6, Pages 1259-1271
出版商
Informa UK Limited
发表日期
2015-08-18
DOI
10.1080/10942912.2015.1071841

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