Metagenomic insights into the dynamics of microbial communities in food

标题

作者

关键词

Metagenetics, Metagenomics, Microbial communities, Food microbiology, Food processing, Food storage, Fermented food, Cheese

出版物

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volume 213, Issue -, Pages 31-39

出版商

Elsevier BV

发表日期

2015-09-16

DOI

10.1016/j.ijfoodmicro.2015.09.010

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