Modeling red cabbage seed extract effect on Penicillium corylophilum: Relationship between germination time, individual and population lag time

标题
Modeling red cabbage seed extract effect on Penicillium corylophilum: Relationship between germination time, individual and population lag time
作者
关键词
Individual lag time, Single spore, Fungal germination, Biological variability, Predictive microbiology
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 211, Issue -, Pages 86-94
出版商
Elsevier BV
发表日期
2015-07-10
DOI
10.1016/j.ijfoodmicro.2015.07.008

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