Antibiotic resistance of lactic acid bacteria isolated from dry-fermented sausages

标题
Antibiotic resistance of lactic acid bacteria isolated from dry-fermented sausages
作者
关键词
Lactic acid bacteria, Antibiotic resistance, Dry-fermented products, Safety
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 212, Issue -, Pages 76-88
出版商
Elsevier BV
发表日期
2015-05-03
DOI
10.1016/j.ijfoodmicro.2015.04.035

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