Inactivation of Bacillus subtilis spores by high pressure CO2 with high temperature

标题
Inactivation of Bacillus subtilis spores by high pressure CO2 with high temperature
作者
关键词
High pressure CO, 2, Bacillus subtilis, Spore, Inactivation kinetics, Clumping, Protective effect
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 205, Issue -, Pages 73-80
出版商
Elsevier BV
发表日期
2015-04-11
DOI
10.1016/j.ijfoodmicro.2015.04.012

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started