Carvacrol suppresses high pressure high temperature inactivation of Bacillus cereus spores

标题
Carvacrol suppresses high pressure high temperature inactivation of Bacillus cereus spores
作者
关键词
Bacillus cereus, spores, High pressure high temperature treatment, Dipicolinic acid, Spore refractility, Germination and inactivation, Carvacrol
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 197, Issue -, Pages 45-52
出版商
Elsevier BV
发表日期
2014-12-17
DOI
10.1016/j.ijfoodmicro.2014.12.016

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