Analysis of the effect of high hydrostatic pressure treatment and enterocin AS-48 addition on the bacterial communities of cherimoya pulp

标题
Analysis of the effect of high hydrostatic pressure treatment and enterocin AS-48 addition on the bacterial communities of cherimoya pulp
作者
关键词
Cherimoya, Bacteriocin, AS-48, High hydrostatic pressure, Pyrosequencing
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 196, Issue -, Pages 62-69
出版商
Elsevier BV
发表日期
2014-12-07
DOI
10.1016/j.ijfoodmicro.2014.11.033

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