Temperature effect on high salinity depuration of Vibrio vulnificus and V. parahaemolyticus from the Eastern oyster (Crassostrea virginica)

出版年份 2015 全文链接

标题

作者

关键词

Vibrio vulnificus, Vibrio parahaemolyticus, Crassostrea virginica, Depuration, Salinity, Temperature

出版物

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volume 192, Issue -, Pages 66-71

出版商

Elsevier BV

发表日期

2014-10-04

DOI

10.1016/j.ijfoodmicro.2014.09.025

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