Adherence to a Healthy Diet According to the World Health Organization Guidelines and All-Cause Mortality in Elderly Adults From Europe and the United States

Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

(2014) Jill Reedy et al.   JOURNAL OF NUTRITION

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Update of the Healthy Eating Index: HEI-2010

(2013) Patricia M. Guenther et al.   Journal of the Academy of Nutrition and Dietetics

Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study

(2012) Dora Romaguera et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mediterranean and carbohydrate-restricted diets and mortality among elderly men: a cohort study in Sweden

(2010) Per Sjögren et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary habits in three Central and Eastern European countries: the HAPIEE study

(2009) Sinéad Boylan et al.   BMC PUBLIC HEALTH

Adherence to a DASH-Style Diet and Risk of Coronary Heart Disease and Stroke in Women

(2008) Teresa T. Fung   ARCHIVES OF INTERNAL MEDICINE