Review of Oxidative Processes in Wine and Value of Reduction Potentials in Enology

标题
Review of Oxidative Processes in Wine and Value of Reduction Potentials in Enology
作者
关键词
-
出版物
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
Volume 63, Issue 1, Pages 1-10
出版商
American Society for Enology and Viticulture
发表日期
2011-10-14
DOI
10.5344/ajev.2011.11046

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