Mechanism of Autoxidation of Polyphenols and Participation of Sulfite in Wine: Key Role of Iron

标题
Mechanism of Autoxidation of Polyphenols and Participation of Sulfite in Wine: Key Role of Iron
作者
关键词
-
出版物
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
Volume 62, Issue 3, Pages 319-328
出版商
American Society for Enology and Viticulture
发表日期
2011-05-03
DOI
10.5344/ajev.2011.10105

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search