Influence of Soil Salinity on Sensory Characteristics and Volatile Aroma Compounds of Nero d’Avola Wine

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 61, Issue 4, Pages 498-505

出版商

American Society for Enology and Viticulture

发表日期

2010-12-11

DOI

10.5344/ajev.2010.10003

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