Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study

标题
Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study
作者
关键词
-
出版物
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 87, Issue 4, Pages 964-969
出版商
Oxford University Press (OUP)
发表日期
2018-02-17
DOI
10.1093/ajcn/87.4.964

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