In vivo transcriptomic profile after a Mediterranean diet in high–cardiovascular risk patients: a randomized controlled trial
出版年份 2013 全文链接
标题
In vivo transcriptomic profile after a Mediterranean diet in high–cardiovascular risk patients: a randomized controlled trial
作者
关键词
-
出版物
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 98, Issue 3, Pages 845-853
出版商
Oxford University Press (OUP)
发表日期
2013-08-01
DOI
10.3945/ajcn.113.060582
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
- (2013) Ramón Estruch et al. NEW ENGLAND JOURNAL OF MEDICINE
- Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans
- (2012) Olga Castañer et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial
- (2012) Maria Teresa Mitjavila et al. CLINICAL NUTRITION
- Mechanistic Examination of Walnuts in Prevention of Breast Cancer
- (2012) John P. Vanden Heuvel et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio: A randomized, controlled trial
- (2011) Rosa Solá et al. ATHEROSCLEROSIS
- Expression of proinflammatory, proatherogenic genes is reduced by the Mediterranean diet in elderly people
- (2011) Antonio Camargo et al. BRITISH JOURNAL OF NUTRITION
- A Short Screener Is Valid for Assessing Mediterranean Diet Adherence among Older Spanish Men and Women
- (2011) Helmut Schröder et al. JOURNAL OF NUTRITION
- Polyphenols as small molecular inhibitors of signaling cascades in carcinogenesis
- (2011) Nam Joo Kang et al. PHARMACOLOGY & THERAPEUTICS
- Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil
- (2010) Antonio Camargo et al. BMC GENOMICS
- Inhibition of Hypoxia Inducible Factor-1 by Dihydroxyphenylethanol, a Product from Olive Oil, Blocks Microsomal Prostaglandin-E Synthase-1/Vascular Endothelial Growth Factor Expression and Reduces Tumor Angiogenesis
- (2010) E. Terzuoli et al. CLINICAL CANCER RESEARCH
- In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial
- (2010) Valentini Konstantinidou et al. FASEB JOURNAL
- Cohort Profile: Design and methods of the PREDIMED study
- (2010) M. A. Martinez-Gonzalez et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Healthy Traditional Mediterranean Diet: An Expression of Culture, History, and Lifestyle
- (2010) Antonia Trichopoulou et al. NUTRITION REVIEWS
- Postprandial dietary lipid–specific effects on human peripheral blood mononuclear cell gene expression profiles
- (2009) Mark Bouwens et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effect of Mediterranean diet on the expression of pro-atherogenic genes in a population at high cardiovascular risk
- (2009) Vicenta Llorente-Cortés et al. ATHEROSCLEROSIS
- Mononuclear Cell Transcriptome Response after Sustained Virgin Olive Oil Consumption in Humans: An Exploratory Nutrigenomics Study
- (2009) Olha Khymenets et al. OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY
- Time Course of Changes in the Expression of Insulin Sensitivity-Related Genes after an Acute Load of Virgin Olive Oil
- (2009) Valentini Konstantinidou et al. OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY
- Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men
- (2008) Yolanda Jiménez-Gómez et al. ATHEROSCLEROSIS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation