Protective effects of fish intake and interactive effects of long-chain polyunsaturated fatty acid intakes on hip bone mineral density in older adults: the Framingham Osteoporosis Study

The effects of analytic software and scan analysis technique on the comparison of dual X-ray absorptiometry with dual photon absorptiometry of the hip in the elderly

(2010) Douglas P. Kiel et al.   JOURNAL OF BONE AND MINERAL RESEARCH

Bone mineral density in elderly men and women: Results from the framingham osteoporosis study

(2010) Marian T. Hannan et al.   JOURNAL OF BONE AND MINERAL RESEARCH

PPARs in Bone: The Role in Bone Cell Differentiation and Regulation of Energy Metabolism

(2010) Beata Lecka-Czernik   Current Osteoporosis Reports

Validity of Estimated Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid Intakes Determined by Interviewer-Administered Food Frequency Questionnaire Among Older Adults With Mild-to-Moderate Cognitive Impairment or Dementia

(2009) L. N. Arsenault et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study

(2009) Bruce A Griffin   CURRENT OPINION IN LIPIDOLOGY

An endogenous regulator of inflammation, resolvin E1, modulates osteoclast differentiation and bone resorption

(2008) B S Herrera et al.   BRITISH JOURNAL OF PHARMACOLOGY

The Content of Favorable and Unfavorable Polyunsaturated Fatty Acids Found in Commonly Eaten Fish

(2008) Kelly L. Weaver et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Risk Factors for Longitudinal Bone Loss in Elderly Men and Women: The Framingham Osteoporosis Study

(2006) Marian T. Hannan et al.   JOURNAL OF BONE AND MINERAL RESEARCH