Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)

Vitamins B2 and B6 and Genetic Polymorphisms Related to One-Carbon Metabolism as Risk Factors for Gastric Adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition

(2010) S. J.P.M. Eussen et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

The fatty acid desaturation index of blood lipids, as a biomarker of hepatic stearoyl-CoA desaturase expression, is a predictive factor of breast cancer risk

(2010) Véronique Chajès et al.   CURRENT OPINION IN LIPIDOLOGY

Region-Specific Nutrient Intake Patterns Exhibit a Geographical Gradient within and between European Countries

(2010) Heinz Freisling et al.   JOURNAL OF NUTRITION

trans-Fatty acid consumption and its association with distal colorectal cancer in the North Carolina Colon Cancer Study II

(2009) Lisa C. Vinikoor et al.   CANCER CAUSES & CONTROL

Dietary Intake of  -6 and  -3 Fatty Acids and Risk of Colorectal Cancer in a Prospective Cohort of U.S. Men and Women

(2009) C. R. Daniel et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Correlation Between Serum Phospholipid Fatty Acids and Dietary Intakes Assessed a Few Years Earlier

(2009) Anne C. M. Thiébaut et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Inhibition of StearoylCoA Desaturase-1 Inactivates Acetyl-CoA Carboxylase and Impairs Proliferation in Cancer Cells: Role of AMPK

(2009) Natalia Scaglia et al.   PLoS One

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

(2008) Mitra Saadatian-Elahi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Association between Serum trans-Monounsaturated Fatty Acids and Breast Cancer Risk in the E3N-EPIC Study

(2008) V. Chajes et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Association of Helicobacter pylori infection and diet on the risk of gastric cancer: a case–control study in Hawaii

(2008) Meira Epplein et al.   CANCER CAUSES & CONTROL

A Prospective Study of Trans-Fatty Acid Levels in Blood and Risk of Prostate Cancer

(2008) J. E. Chavarro et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Food group intake and risk of subtypes of esophageal and gastric cancer

(2008) Stephanie A. Navarro Silvera et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary intakes of ω-6 and ω-3 polyunsaturated fatty acids and the risk of breast cancer

(2008) Anne C.M. Thiébaut et al.   INTERNATIONAL JOURNAL OF CANCER