Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial

Novel Lipid Mediators Promote Resolution of Acute Inflammation

(2010) Matthew Spite et al.   CIRCULATION RESEARCH

Associations of Four Circulating Chemokines with Multiple Atherosclerosis Phenotypes in a Large Population-Based Sample: Results from the Dallas Heart Study

(2010) Leticia Castillo et al.   JOURNAL OF INTERFERON AND CYTOKINE RESEARCH

Alcohol Consumption and Mortality in Patients With Cardiovascular Disease

(2010) Simona Costanzo et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Alcohol Consumption and Cardiovascular Mortality Among U.S. Adults, 1987 to 2002

(2010) Kenneth J. Mukamal et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Serum levels of adhesion molecules ICAM-1 and VCAM-1 and tissue inhibitor of metalloproteinases, TIMP-1, are elevated in patients with autoimmune thyroid disorders: Relevance to vascular inflammation

(2010) C. Jublanc et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Wine and oxidative stress: Up-to-date evidence of the effects of moderate wine consumption on oxidative damage in humans

(2009) María Isabel Covas et al.   ATHEROSCLEROSIS

Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study

(2009) Raul Zamora-Ros et al.   FREE RADICAL BIOLOGY AND MEDICINE

Resveratrol attenuates angiotensin II-induced interleukin-6 expression and perivascular fibrosis

(2009) Keita Inanaga et al.   HYPERTENSION RESEARCH

Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial☆

(2009) R. Estruch et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Bolus Ingestion But Not Regular Consumption of Native or Dealcoholized Red Wine Modulates Selected Immunological Functions of Leukocytes in Healthy Volunteers

(2008) Sabine Ellinger et al.   ANNALS OF NUTRITION AND METABOLISM

Polyphenols from Red Wine Modulate Immune Responsiveness: Biological and Clinical Significance

(2008) T. Magrone et al.   CURRENT PHARMACEUTICAL DESIGN

Drinking modulates monocyte migration in healthy subjects: a randomised intervention study of water, ethanol, red wine and beer with or without alcohol

(2008) Armin Imhof et al.   Diabetes & Vascular Disease Research

The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols

(2007) Darko Modun et al.   ATHEROSCLEROSIS