Why are Prices in Wild Catch and Aquaculture Industries so Different?

All Fish for China?

(2013) Sebastián Villasante et al.   AMBIO

Which Fish Should I Eat? Perspectives Influencing Fish Consumption Choices

(2012) Emily Oken et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Can marine fisheries and aquaculture meet fish demand from a growing human population in a changing climate?

(2012) Gorka Merino et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Sustainability implications of honouring the Code of Conduct for Responsible Fisheries

(2012) Marta Coll et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

An index to assess the health and benefits of the global ocean

(2012) Benjamin S. Halpern et al.   NATURE

Fish Is Food - The FAO’s Fish Price Index

(2012) Sigbjørn Tveterås et al.   PLoS One

Historical, cultural and social perspectives on luxury seafood consumption in China

(2011) MICHAEL FABINYI   ENVIRONMENTAL CONSERVATION

Responsible Aquaculture and Trophic Level Implications to Global Fish Supply

(2010) Albert G. J. Tacon et al.   REVIEWS IN FISHERIES SCIENCE

Fishing for Feed or Fishing for Food: Increasing Global Competition for Small Pelagic Forage Fish

(2009) Albert G. J. Taconand Marc Metian   AMBIO

On the evaluation of market power and market dominance—The Nordic electricity market

(2009) Stefan Hellmer et al.   ENERGY POLICY

Estimating the Worldwide Extent of Illegal Fishing

(2009) David J. Agnew et al.   PLoS One

Feeding aquaculture in an era of finite resources

(2009) R. L. Naylor et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Forage Fish: From Ecosystems to Markets

(2008) Jacqueline Alder et al.   Annual Review of Environment and Resources

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

(2008) Albert G.J. Tacon et al.   AQUACULTURE