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Environmental impact of greenhouse tomato production in France

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The use and usefulness of carbon labelling food: A policy perspective from a survey of UK supermarket shoppers

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Environmental and economic assessment of protected crops in four European scenarios

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Greenhouse Gas Emissions Driven by the Transportation of Goods Associated with French Consumption

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Environmental assessment of organic soybean (Glycine max.) imported from China to Denmark: a case study

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Carbon footprinting, labelling and life cycle assessment

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The relative contribution of transportation to supply chain greenhouse gas emissions: A case study of American wheat

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Food-Miles and the Relative Climate Impacts of Food Choices in the United States

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Decisions to reduce greenhouse gases from agriculture and product transport: LCA case study of organic and conventional wheat

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Life cycle inventory analysis of fresh tomato distribution systems in Japan considering the quality aspect

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