Importance of Social Influence in Consumers' Willingness to Pay for Local Food: Are There Gender Differences?

An in-store valuation of local and organic apples: the role of social desirability

(2011) Marco Costanigro et al.   Agribusiness

Valuing traceability of imported beef in Korea: an experimental auction approach*

(2011) Ji Yong Lee et al.   AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS

Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya

(2010) Hugo De Groote et al.   AGRICULTURAL ECONOMICS

The Effects of Selling Complements and Substitutes on Consumer Willingness to Pay: Evidence from a Laboratory Experiment

(2010) Matthew C. Rousu et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Locally Grown Foods and Farmers Markets: Consumer Attitudes and Behaviors

(2010) David Conner et al.   Sustainability

Consumer willingness to pay for locally grown products: the case of South Carolina

(2009) Carlos E. Carpio et al.   Agribusiness

What Is It About Organic Milk? An Experimental Analysis

(2009) John C. Bernard et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior?

(2009) Jae Bong Chang et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Willingness-to-Pay for Fresh Brand Name Beef

(2009) Eve J. Froehlich et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Valuing product attributes in Vickrey auctions when market substitutes are available

(2009) F. Alfnes   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Decomposing Local: A Conjoint Analysis of Locally Produced Foods

(2008) Kim Darby et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS