MnSOD activity regulates hydroxytyrosol-induced extension of chronological lifespan

MnSOD activity protects mitochondrial morphology of quiescent fibroblasts from age associated abnormalities

(2010) Ehab H. Sarsour et al.   MITOCHONDRION

PCB-153 exposure coordinates cell cycle progression and cellular metabolism in human mammary epithelial cells

(2010) Venkatasubbaiah A. Venkatesha et al.   TOXICOLOGY LETTERS

Mechanism of the antiviral effect of hydroxytyrosol on influenza virus appears to involve morphological change of the virus

(2009) Kentaro Yamada et al.   ANTIVIRAL RESEARCH

Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats

(2009) Khaled Hamden et al.   CHEMICO-BIOLOGICAL INTERACTIONS

3,4-Dihydroxyphenylglycol (DHPG): An Important Phenolic Compound Present in Natural Table Olives

(2009) Guillermo Rodríguez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antidiabetic and Antioxidant Effects of Hydroxytyrosol and Oleuropein from Olive Leaves in Alloxan-Diabetic Rats

(2009) Hedya Jemai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nonenzymatic displacement of chlorine and formation of free radicals upon the reaction of glutathione with PCB quinones

(2009) Y. Song et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

A hyperfused mitochondrial state achieved at G1-S regulates cyclin E buildup and entry into S phase

(2009) K. Mitra et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Manganese superoxide dismutase activity regulates transitions between quiescent and proliferative growth

(2008) Ehab H. Sarsour et al.   AGING CELL

Semiquinone Radicals from Oxygenated Polychlorinated Biphenyls: Electron Paramagnetic Resonance Studies

(2008) Yang Song et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Catalase ameliorates polychlorinated biphenyl-induced cytotoxicity in nonmalignant human breast epithelial cells

(2008) Venkatasubbaiah A. Venkatesha et al.   FREE RADICAL BIOLOGY AND MEDICINE

RETRACTED: Expression of the longevity proteins by both red and white wines and their cardioprotective components, resveratrol, tyrosol, and hydroxytyrosol

(2008) Subhendu Mukherjee et al.   FREE RADICAL BIOLOGY AND MEDICINE

Lipid-Lowering and Antioxidant Effects of Hydroxytyrosol and Its Triacetylated Derivative Recovered from Olive Tree Leaves in Cholesterol-Fed Rats

(2008) Hedya Jemai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutritional Benefit of Olive Oil: The Biological Effects of Hydroxytyrosol and Its Arylating Quinone Adducts

(2008) David G. Cornwell et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY