Determination of Luteolin and Apigenin in Herbs by Capillary Electrophoresis with Diode Array Detection

Determination of biogenic amines in oysters by capillary electrophoresis coupled with electrochemiluminescence

(2015) Dong An et al.   FOOD CHEMISTRY

Determination of Norfloxacin in Food by Capillary Electrophoresis Immunoassay with Laser-Induced Fluorescence Detector

(2014) Cuicui Liu et al.   Food Analytical Methods

Determination of Polyphenols in Commercial Extra Virgin Olive Oils from Different Origins (Mediterranean and South American Countries) by Liquid Chromatography–Electrospray Time-of-Flight Mass Spectrometry

(2014) Bienvenida Gilbert-López et al.   Food Analytical Methods

Analysis of lysozyme in cheese samples by on-line combination of capillary zone electrophoresis and mass spectrometry

(2014) Monika Kondeková et al.   FOOD CHEMISTRY

Simultaneous quantification of eight bioactive secondary metabolites from Codonopsis ovata by validated high performance thin layer chromatography and their antioxidant profile

(2014) Alamgir A. Dar et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Micellar electrokinetic capillary chromatographic determination of a polypill combination containing, lisinopril, hydrochlorothiazide, aspirin, and atorvastatin

(2013) Nourah Z. Alzoman et al.   Analytical Methods

Advance of CE and CEC in phytochemical analysis (2012-2013)

(2013) Jing Zhao et al.   ELECTROPHORESIS

Simultaneous characterization and quantification of phenolic compounds in Thymus x citriodorus using a validated HPLC–UV and ESI–MS combined method

(2013) Olívia R. Pereira et al.   FOOD RESEARCH INTERNATIONAL

Validated Stability-Indicating Capillary Electrophoresis Method for the Separation and Determination of a Fixed-Dose Combination of Carvedilol and Hydrochlorothiazide in Tablets

(2013) Nourah Z. Alzoman et al.   JOURNAL OF AOAC INTERNATIONAL

Apigenin and its impact on gastrointestinal cancers

(2012) Émilie C. Lefort et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Rapid identification and determination of 11 polyphenols in Herba lycopi by HPLC–MS/MS with multiple reactions monitoring mode (MRM)

(2011) Junbo Xie et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Large-Volume Sample Stacking with Polarity Switching in CE for Determination of Natural Polyphenols in Plant Extracts

(2010) Jan Honegr et al.   CHROMATOGRAPHIA

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

(2010) Ioana Ignat et al.   FOOD CHEMISTRY

Determination of polyphenolic compounds by liquid chromatography–mass spectrometry in Thymus species

(2010) Borbála Boros et al.   JOURNAL OF CHROMATOGRAPHY A

Luteolin Inhibits Microglia and Alters Hippocampal-Dependent Spatial Working Memory in Aged Mice

(2010) Saebyeol Jang et al.   JOURNAL OF NUTRITION

Use of multivariate statistical techniques to optimize the simultaneous separation of 13 phenolic compounds from extra-virgin olive oil by capillary electrophoresis

(2010) Cristiano Augusto Ballus et al.   TALANTA

Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts

(2010) Aleksandra Mišan et al.   Open Chemistry

Simultaneous determination of flavonoids and phenolic acids in Chinese herbal tea by beta-cyclodextrin based capillary zone electrophoresis

(2009) Langzhu Chi et al.   MICROCHIMICA ACTA

The Dietary Flavones Apigenin and Luteolin Impair Smooth Muscle Cell Migration and VEGF Expression through Inhibition of PDGFR-  Phosphorylation

(2008) S. Lamy et al.   Cancer Prevention Research

Determination of polyphenolic compounds in commercial herbal drugs and spices from Lamiaceae: thyme, wild thyme and sweet marjoram by chromatographic techniques

(2007) Izabela Fecka et al.   FOOD CHEMISTRY