Microencapsulation of bacteria: A review of different technologies and their impact on the probiotic effects

出版年份 2015 全文链接

标题

作者

关键词

Probiotics, Microencapsulation, Food, Pathologies, Protection

出版物

Volume 27, Issue -, Pages 15-25

出版商

Elsevier BV

发表日期

2014-10-17

DOI

10.1016/j.ifset.2014.09.010

联系作者

Discuss science. Find collaborators. Network.

Join a conversation

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started