4.5 Article

Unsupportive social interactions influence emotional eating behaviors. The role of coping styles as mediators

期刊

APPETITE
卷 62, 期 -, 页码 143-149

出版社

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.appet.2012.11.031

关键词

Unsupportive social interactions; Coping; Emotional eating; Stress

资金

  1. Canadian Institutes of Health Research

向作者/读者索取更多资源

Psychopathologies, such as depression, are frequently accompanied by poor coping strategies, including impaired social support resources. As well, unsupportive social interactions have been related to adverse health outcomes beyond any contribution of limited social support resources. There is reason to believe that increased eating associated with stressors represents a method of coping, albeit one that has negative consequences. The present investigation examined the relation between both unsupportive and supportive social interactions and emotional eating, and assessed whether this relationship was mediated by individual coping styles. Study 1 (N = 221) indicated that unsupportive social interactions were associated with emotional eating, and with emotion- and avoidant-focused coping. Furthermore, multiple mediation analyses indicated that emotion-focused coping mediated the relation between unsupportive social interactions and emotional eating. Study 2 (N = 169) replicated these findings, and also indicated that these effects were above and beyond those of social support and depressive symptomatology. Thus unsupportive social interactions may have implications for health outcomes and behaviors, beyond mood disorder symptomatology. The observed relations can be explained by theories of affect-regulation such as negative urgency and expectancy theory as well as on the basis of biological processes associated with eating and stress responses. (C) 2012 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

Article Neurosciences

Oxytocin and Social Sensitivity: Gene Polymorphisms in Relation to Depressive Symptoms and Suicidal Ideation

Robyn J. McQuaid, Opal A. McInnis, Kimberly Matheson, Hymie Anisman

FRONTIERS IN HUMAN NEUROSCIENCE (2016)

Article Neurosciences

Rejection sensitivity and multiple group memberships: The moderating role of an oxytocin receptor gene polymorphism

Robbie Woods, Marc Bedard, Robyn Jane McQuaid, Kim Matheson, Hymie Anisman

SOCIAL NEUROSCIENCE (2018)

Article Behavioral Sciences

Unsupportive social interactions and affective states: examining associations of two oxytocin-related polymorphisms

Opal A. McInnis, Robyn J. McQuaid, Kimberly Matheson, Hymie Anisman

STRESS-THE INTERNATIONAL JOURNAL ON THE BIOLOGY OF STRESS (2017)

Article Endocrinology & Metabolism

Stress and obesity: The ghrelin connection

Alfonso Abizaid

JOURNAL OF NEUROENDOCRINOLOGY (2019)

Article Endocrinology & Metabolism

Ghrelin Receptor Signaling Is Not Required for Glucocorticoid-Induced Obesity in Male Mice

Rebecca E. Hay, Alex Edwards, Marianne Klein, Lindsay Hyland, David MacDonald, Ilia Karatsoreos, Matthew N. Hill, Alfonso Abizaid

ENDOCRINOLOGY (2020)

Article Psychiatry

Contribution of growth hormone secretagogue receptor (GHSR) signaling in the ventral tegmental area (VTA) to the regulation of social motivation in male mice

Su-Bin Park, Samantha King, David MacDonald, Anne Wilson, Harry MacKay, Barbara Woodside, Alfonso Abizaid

Summary: The study indicates that deficits in GHSR signaling result in reduced social motivation in male mice, with GHSR signaling in the VTA facilitating social approach.

TRANSLATIONAL PSYCHIATRY (2021)

Article Multidisciplinary Sciences

Non-Indigenous Canadians' and Americans' moral expectations of Indigenous peoples in light of the negative impacts of the Indian Residential Schools

Mackenzie J. Doiron, Nyla Branscombe, Kimberly Matheson

Summary: The studies found that racism was related to perceptions of psychological benefits for Indigenous peoples from the IRS experiences, which influenced expectations of moral obligation. Americans were uniquely responsive to a portrayal of Indigenous peoples in Canada as strong.

PLOS ONE (2021)

Article Endocrinology & Metabolism

Energetic demands of lactation produce an increase in the expression of growth hormone secretagogue receptor in the hypothalamus and ventral tegmental area of the rat despite a reduction in circulating ghrelin

Martin Wellman, Radek Budin, Barbara Woodside, Alfonso Abizaid

Summary: Lactating rats undergo hormonal and brain signal changes that promote hyperphagia and milk production. This study found that despite lower plasma ghrelin levels, lactating rats have increased sensitivity to ghrelin's orexigenic effects, which is associated with lactational hyperphagia.

JOURNAL OF NEUROENDOCRINOLOGY (2022)

Article Environmental Sciences

Examining Risk Factors in the Cannabis-Suicide Link: Considering Trauma and Impulsivity among University Students

Ayeila Z. B. Daneshmend, Jayme Stewart, Dana A. Jarkas, Sabina Franklyn, Robert L. Gabrys, Zachary R. Patterson, Alfonso Abizaid, Kim G. C. Hellemans, Robyn J. McQuaid

Summary: Cannabis use is associated with suicidal ideation and suicide attempts among university students, with trait impulsiveness mediating this relationship and previous trauma experiences moderating the association.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2022)

Article Neurosciences

Relations between plasma oxytocin, depressive symptoms and coping strategies in response to a stressor: the impact of social support

Opal A. McInnis, Robyn J. McQuaid, Kimberly Matheson, Hymie Anisman

ANXIETY STRESS AND COPING (2017)

Article Psychiatry

Suicide Ideation and Attempts among First Nations Peoples Living On-Reserve in Canada: The Intergenerational and Cumulative Effects of Indian Residential Schools

Robyn Jane McQuaid, Amy Bombay, Opal Arilla McInnis, Courtney Humeny, Kimberly Matheson, Hymie Anisman

CANADIAN JOURNAL OF PSYCHIATRY-REVUE CANADIENNE DE PSYCHIATRIE (2017)

Article Psychology, Multidisciplinary

Group identity, discrimination, and well-being: confluence of psychosocial and neurobiological factors

Kimberly Matheson, Robyn J. McQuaid, Hymie Anisman

CURRENT OPINION IN PSYCHOLOGY (2016)

Article Anthropology

Indigenous identity transformations: The pivotal role of student-to-student abuse in Indian Residential Schools

Kimberly Matheson, Amy Bombay, S. Alexander Haslam, Hymie Anisman

TRANSCULTURAL PSYCHIATRY (2016)

Article Neurosciences

Relations between plasma oxytocin and cortisol: The stress buffering role of social support

Robyn J. McQuaid, Opal A. McInnis, Angela Paric, Faisal Al-Yawer, Kimberly Matheson, Hymie Anisman

NEUROBIOLOGY OF STRESS (2016)

Article Behavioral Sciences

Food fussiness is associated with family environmental factors in 1-3-year-old children: A large-scale cross-sectional study

Hugues Piloquet, Benoit Berge, Pascal Maigret, Veronique Hospital

Summary: This study aimed to explore the effects of environmental factors on eating behavior and food intake in toddlers. The results showed that food fussiness was more common in older children, children conceived with medical assistance, children exposed to distractions during meals, rewarded by parents to finish meals, free to eat at will, and those who ate only occasionally with the whole family. Unsatisfactory dietary diversification was not significantly associated with any variable.

APPETITE (2024)

Article Behavioral Sciences

Fibre4life: Investigating older adults dietary fibre preferences and the role of targeted educational materials on modulating future dietary fibre intake

Victoria Norton, Julie A. Lovegrove, Marcus Tindall, Julia Rodriguez Garcia, Stella Lignou

Summary: The UK's aging population requires promotion of balanced nutrition, with a particular focus on increasing dietary fiber intake. Surveys involving older adults showed their willingness to learn about dietary fiber and the need for accessible information. Educational materials proved effective in engaging older adults and were perceived as useful. A holistic approach, involving support from various sources, can aid in improving dietary fiber consumption and overall health outcomes among older adults.

APPETITE (2024)

Article Behavioral Sciences

Reasons for meal termination, eating frequency, and typical meal context differ between persons with and without a spinal cord injury

Gary J. Farkas, Paige M. Cunningham, Alicia M. Sneij, John E. Hayes, Mark S. Nash, Arthur S. Berg, David R. Gater, Barbara J. Rolls

Summary: Overeating associated with neurogenic obesity after spinal cord injury (SCI) may be related to how persons with SCI experience satiation, their eating frequency, and the context in which they eat their meals. Those with SCI rely less on physiological satiation cues for meal termination and instead rely more on hedonic cues. There are differences in meal contexts and eating frequency between SCI individuals and controls, with SCI individuals consuming fewer meals but having a higher overall eating frequency due to increased snacking. These factors likely contribute to overeating associated with neurogenic obesity after SCI.

APPETITE (2024)

Article Behavioral Sciences

Sex-specific impulsivity, but not other facets of executive function, predicts fat and sugar intake two-years later amongst adolescents with a healthy weight: Findings from the ABCD study

Shana Adise, Kerri N. Boutelle, Panteha Hayati Rezvan, Eric Kan, Kyung E. Rhee, Michael I. Goran, Elizabeth R. Sowell

Summary: This study investigated the relationship between executive functions and cognition during adolescence, and the intake of fat and sugar two years later. The study found that higher impulsivity and reward-seeking behaviors were related to greater fat and sugar intake in males, while higher negative urgency and BMI were related to greater intake in both sexes. These findings suggest that individuals with certain traits may be more at risk for weight gain due to overconsumption of unhealthy foods.

APPETITE (2024)

Article Behavioral Sciences

Australian adults cooked more and tried new recipes during COVID-19 restrictions and lockdowns

Claire Margerison, Gozde Aydin, Christel Larsson, Alison Booth, Anthony Worsley, Janandani Nanayakkara

Summary: The COVID-19 pandemic and associated lockdowns resulted in changes in food accessibility and availability, leading to shifts in food habits and behaviors among people worldwide. A study conducted in Australia examined the self-reported changes in food habits and behaviors of adults during the COVID-19 restrictions in 2020. The majority of respondents reported developing positive food habits, such as trying new recipes, cooking from scratch, and reducing take-away meals. The study also found that family involvement in food preparation and eating together increased during the restrictions. However, there were negative experiences, including difficulties in purchasing certain foods and limited access to food outlets.

APPETITE (2024)

Article Behavioral Sciences

Differential effects of nutritive and non-nutritive sweet mouth rinsing on appetite in adults with obesity

Betsy Cogan, Jamie A. Cooper

Summary: This study aimed to assess the effect of dietary sweetness on appetite in adults with and without obesity. The results showed that the response of ghrelin to unsweetened rinses was energy-specific for all adults, while rinses containing sucralose led to greater cephalic phase cholecystokinin release in adults with a BMI between 18.5 and 24.9 kg/m(2).

APPETITE (2024)

Article Behavioral Sciences

Is being anti-vegan a distinct dietarian identity? An investigation with omnivores, vegans, and self-identified anti-vegans

Rebecca Gregson, Jared Piazza, Heather Shaw

Summary: Recent scholarship has identified a group of individuals who self-identify as anti-vegan, and they have distinct dietarian identities and ideological profiles. Anti-vegans show higher levels of commitment to their dietary patterns compared to omnivores, and they also score higher on various ideological measures.

APPETITE (2024)

Review Behavioral Sciences

How are overweight and obesity associated with reinforcement learning deficits? A systematic review

Gibson Weydmann, Patricia Maidana Miguel, Nour Hakim, Laurette Dube, Patricia Pelufo Silveira, Lisiane Bizarro

Summary: This study systematically reviewed the association between obesity and overweight with reinforcement learning performance. It was found that obesity might be associated with impairments in utilizing aversive outcomes to change behavior, but further research is needed to confirm this association.

APPETITE (2024)

Article Behavioral Sciences

Experiences of emotional eating in an Acceptance and Commitment Therapy based weight management intervention (SWiM): A qualitative study

Laura Kudlek, Rebecca A. Jones, Carly Hughes, Robbie Duschinsky, Andrew Hill, Rebecca Richards, Megan Thompson, Ann Vincent, Simon J. Griffin, Amy L. Ahern

Summary: This study explored how participants of an ACT-based weight management intervention (WMI) experience emotional eating and highlighted the importance of self-awareness and alternative coping strategies in improving emotional eating. It also emphasized the need for ongoing and personalized interventions to support individuals with external locus of control and complex emotional eating experiences.

APPETITE (2024)

Article Behavioral Sciences

Is it all due to peers? The influence of peers on children's snack purchase decisions

Stefanie C. Landwehr, Monika Hartmann

Summary: This study examines the influence of peers on children's snack purchasing decisions, finding that the presence of peers strongly impacts children's brand awareness and price perception, highlighting the crucial role of social influence in shaping children's decision-making processes.

APPETITE (2024)

Article Behavioral Sciences

Interactive effects of information and trust on consumer choices of organic food: Evidence from China

Rao Yuan, Shaosheng Jin, Wenchao Wu

Summary: This study examines the interactive effects of information and consumer trust on consumer preferences for organic food. The results show that consumers are willing to pay a higher price for organic food, especially those with higher levels of trust. The introduction of information significantly increases consumers' willingness to pay, with a greater increase observed among high-trust consumers.

APPETITE (2024)

Article Behavioral Sciences

Validation of the adult eating behavior questionnaire in a Norwegian sample of adolescents

Oda Bjorklund, Lars Wichstrom, Clare Llewellyn, Silje Steinsbekk

Summary: This study tests the psychometric properties of the Adult Eating Behavior Questionnaire (AEBQ) in a sample of 14-year-olds and examines its construct validity using the parent-reported Children's Eating Behavior Questionnaire (CEBQ). The results show that a 7-factor solution of the AEBQ without the Hunger scale is a better fitting model, and there are small-to-moderate correlations between the AEBQ and CEBQ scales.

APPETITE (2024)

Article Behavioral Sciences

Baby food pouches and Baby-Led Weaning: Associations with energy intake, eating behaviour and infant weight status

Alice M. Cox, Rachael W. Taylor, Jillian J. Haszard, Kathryn L. Beck, Pamela R. von Hurst, Cathryn A. Conlon, Lisa A. Te Morenga, Lisa Daniels, Jenny Mcarthur, Rebecca Paul, Neve H. McLean, Emily A. Jones, Ioanna Katiforis, Kimberley J. Brown, Madeline Gash, Madeleine Rowan, Elizabeth A. Fleming, Rosario Jupiterwala, Bailey R. Bruckner, Anne-Louise M. Heath

Summary: Although concerns are often raised about the potential impact of baby food pouch use and Baby-Led Weaning (BLW) on infant health, there is limited research in this area. This study found that frequent pouch use was associated with increased food fussiness and more selective eating, while BLW was associated with higher energy intake and a range of eating behaviors.

APPETITE (2024)

Article Behavioral Sciences

You eye what you eat: BMI, consumption patterns, and dieting status predict temporal attentional bias to food-associated images

Briana L. Kennedy, Andrew M. Camara, Dominic M. D. Tran

Summary: This study investigated the relationship between obesity, overconsumption, and oversensitivity to rewards, and how it affects attentional biases towards food-related stimuli. The results showed that individuals with higher BMI had lower attentional priority for food and food logos, while increased consumption of HFHS foods and dieting predicted increased attentional priority for food and food logo images.

APPETITE (2024)

Article Behavioral Sciences

Association between sensory reactivity and feeding problems in school-aged children: InProS Study

Irene Campos-Sanchez, Rocio Munoz-Sanchez, Eva-Maria Navarrete-Munoz, Maria Sofia Molina-Inigo, Miriam Hurtado-Pomares, Paula Fernandez-Pires, Alicia Sanchez-Perez, Daniel Prieto-Botella, Iris Juarez-Leal, Paula Peral-Gomez, Cristina Espinosa-Sempere, Desiree Valera-Gran

Summary: This study aimed to investigate the association between sensory reactivity and feeding problems in young children. The results showed that taste/smell sensitivity was significantly associated with difficulties in texture transition/introduction, limited variety of foods, and both feeding problems. Additionally, children with total sensory reactivity or auditory filtering sensory reactivity had a higher prevalence of consuming a limited variety of foods. These findings highlight the importance of considering sensory reactivity as a potential predictor of feeding problems.

APPETITE (2024)