Article
Nutrition & Dietetics
Julia Suwalska, Kalina Kolasinska, Dorota Lojko, Pawel Bogdanski
Summary: This study investigated the eating behaviors and lifestyle of healthcare students in Poland and found that most students have unhealthy eating habits and lifestyles, which have negative impacts on their physical health.
Article
Nutrition & Dietetics
Roseriet Beijers, Marta Miragall, Yvonne van den Berg, Hanna Konttinen, Tatjana van Strien
Summary: Early parent-infant attachment security is found to predict emotional eating in adolescence through the mediating effects of suppression of emotions and subsequent alexithymia. The quality of attachment in infancy plays a significant role in the development of emotional eating behavior in later years, independent of parental caregiving quality.
Article
Psychology, Multidisciplinary
Serhat Ergun, Erdogdu Akca, Omer Yanartas, Zeynep Nur Demirok Akca, Ahmet Ozercan, Kemal Sayar
Summary: The study examined the relationship between psychological factors, adverse childhood events, and risky eating behavior and obesity in university students in Turkey. It found that depression and anxiety levels were significantly associated with all variables except for BMI. Impulsivity was positively associated with anxiety, depression, emotional eating, and external eating. The study suggests that a comprehensive psychological assessment should be considered when evaluating eating behavior and developing prevention and treatment strategies for disordered eating behaviors in university students.
Review
Behavioral Sciences
Katherine McAtamney, Michail Mantzios, Helen Egan, Deborah J. Wallis
Summary: This systematic review examines the relationship between alexithymia and self-reported emotional eating in adults. The review found positive associations between alexithymia and emotional eating, particularly when measured by the Dutch Eating Behaviour Questionnaire.
Article
Psychiatry
M. Annemiek Bergman, Constance Th. W. M. Vissers, Rose M. Collard, Philip van Eijndhoven, Aart H. Schene, Janna N. Vrijsen
Summary: Alexithymia, reflecting deficits in cognitive emotion processing, is common in individuals with depressive disorders. However, evidence for attentional bias in these individuals is mixed. The study found that alexithymia is not a significant influencing factor for biased attentional processing in depression, compared to individuals who have never been depressed. Further exploration of potential explanatory factors is needed to understand the equivocal results on biased attentional processing in depression.
FRONTIERS IN PSYCHIATRY
(2021)
Article
Behavioral Sciences
Katherine McAtamney, Michail Mantzios, Helen Egan, Deborah J. Wallis
Summary: A study conducted in the United Kingdom found that individuals who reported changes in eating behaviors during the pandemic also reported higher levels of depression. Difficulties in identifying and describing feelings indirectly predicted emotional eating through the impact of emotion dysregulation.
Review
Nutrition & Dietetics
Ewelina Burnatowska, Agnieszka Wikarek, Paulina Oboza, Natalia Ogarek, Mateusz Glinianowicz, Piotr Kocelak, Magdalena Olszanecka-Glinianowicz
Summary: Obesity is a known risk factor for the development of polycystic ovary syndrome (PCOS), particularly phenotype A. PCOS is a major cause of fertility disorders in women of reproductive age. Treatment of hormonal disorders associated with PCOS has been pursued for years to restore ovulation and regular menstrual cycles. Obesity treatment has been proven effective for many women, but may be challenging due to underlying emotional eating, eating disorders, and impaired reward system. Recognizing and treating these disorders, including the appropriate use of pharmacotherapy and psychotherapy, is crucial for effective obesity treatment in women with PCOS.
Article
Psychiatry
Yan Chen, Lei Guo, Mengting Wu, Lei Zhang, Qianqian He, Yuchen Zheng, Lin Wu, Hui Zheng, Jue Chen
Summary: This study found that ED-specific symptoms, specifically shape dissatisfaction, play a key role in bulimia nervosa. The cognition of shape dissatisfaction serves as the basis for the development of eating disorders, while impulsivity and emotional symptoms are maintaining factors.
FRONTIERS IN PSYCHIATRY
(2022)
Article
Psychiatry
Raul F. Palma-Alvarez, Elena Ros-Cucurull, Constanza Daigre, Marta Perea-Ortueta, Pedro Serrano-Perez, Nieves Martinez-Luna, Anna Salas-Martinez, Maria Robles-Martinez, Josep A. Ramos-Quiroga, Carlos Roncero, Lara Grau-Lopez
Summary: The study found that SUD patients with higher levels of alexithymia are more likely to have psychiatric comorbidities, specific psychological features, and lower HRQoL.
FRONTIERS IN PSYCHIATRY
(2021)
Article
Psychology, Clinical
Hassiba Benbaibeche, Hamza Saidi, Abdenour Bounihi, Elhadj Ahmed Koceir
Summary: This study assessed the eating styles of Algerian adults and compared the differences in eating styles between adults with normal BMI and obesity. The results showed that individuals with obesity scored higher on emotional and external eating styles, while restraint eating showed a slight increase. Emotional and external eating styles were associated with BMI.
JOURNAL OF EATING DISORDERS
(2023)
Article
Psychology, Multidisciplinary
Wen Lin Teh, Jianlin Liu, Nisha Chandwani, Yu Wei Lee, Phern-Chern Tor, Mythily Subramaniam, Roger C. Ho
Summary: This study aimed to establish the clinical relevance of emotional urgency in bipolar disorders. The results showed that emotional urgency had a significant impact on bipolar symptoms, while non-emotional impulsivity subdimensions had smaller effects and were not significant factors in the regression models. Additionally, individuals with a history of attempted suicide had higher levels of emotional urgency.
FRONTIERS IN PSYCHOLOGY
(2023)
Review
Clinical Neurology
Felicia Bordalo, Irene P. Carvalho
Summary: This systematic review explores the relationship between alexithymia and non-suicidal self-harm among adolescents with depression. It found that both depression and alexithymia are significant risk factors for self-harming behavior, with self-harming groups showing higher scores on alexithymia and depression compared to control groups. These findings suggest that alexithymia may be a valuable target for prevention and intervention in adolescents at risk for self-harm.
JOURNAL OF AFFECTIVE DISORDERS
(2022)
Review
Clinical Neurology
Kenneth M. Heilman, Stephen E. Nadeau
Summary: Alzheimer's disease is associated with impairments in emotional communication and experience. The treatment mainly relies on pharmacological interventions, although antipsychotic medications have limited effects and serious side effects. Recent studies suggest potential advances in treating psychotic manifestations and agitation/aggression with new medications, but risks should be considered. Additionally, sleep disorders may potentiate symptoms and further research is needed.
Article
Psychology, Experimental
Nathan Ridout, Jade Smith, Holly Hawkins
Summary: High levels of alexithymia are associated with impaired memory for emotional, but not neutral stimuli, as shown in two experimental studies involving non-verbal socially relevant stimuli. Memory deficits in alexithymia are independent of age and mood, and are particularly evident in the conscious recollection of emotional stimuli.
COGNITION & EMOTION
(2021)
Article
Nursing
Bothina Elsayed Said Mohamed, Mona Gamal Abd Elnaser Ahmed
Summary: This study aimed to examine the relationship between emotional intelligence, alexithymia, and suicidal ideation among depressive patients. The results showed a significant negative correlation between emotional intelligence and both alexithymia and suicidal ideation. In contrast, there was a significant positive correlation between alexithymia and suicidal ideation. Lower emotional intelligence was associated with higher suicidal ideation in depressive patients.
ARCHIVES OF PSYCHIATRIC NURSING
(2022)
Article
Behavioral Sciences
Hugues Piloquet, Benoit Berge, Pascal Maigret, Veronique Hospital
Summary: This study aimed to explore the effects of environmental factors on eating behavior and food intake in toddlers. The results showed that food fussiness was more common in older children, children conceived with medical assistance, children exposed to distractions during meals, rewarded by parents to finish meals, free to eat at will, and those who ate only occasionally with the whole family. Unsatisfactory dietary diversification was not significantly associated with any variable.
Article
Behavioral Sciences
Victoria Norton, Julie A. Lovegrove, Marcus Tindall, Julia Rodriguez Garcia, Stella Lignou
Summary: The UK's aging population requires promotion of balanced nutrition, with a particular focus on increasing dietary fiber intake. Surveys involving older adults showed their willingness to learn about dietary fiber and the need for accessible information. Educational materials proved effective in engaging older adults and were perceived as useful. A holistic approach, involving support from various sources, can aid in improving dietary fiber consumption and overall health outcomes among older adults.
Article
Behavioral Sciences
Gary J. Farkas, Paige M. Cunningham, Alicia M. Sneij, John E. Hayes, Mark S. Nash, Arthur S. Berg, David R. Gater, Barbara J. Rolls
Summary: Overeating associated with neurogenic obesity after spinal cord injury (SCI) may be related to how persons with SCI experience satiation, their eating frequency, and the context in which they eat their meals. Those with SCI rely less on physiological satiation cues for meal termination and instead rely more on hedonic cues. There are differences in meal contexts and eating frequency between SCI individuals and controls, with SCI individuals consuming fewer meals but having a higher overall eating frequency due to increased snacking. These factors likely contribute to overeating associated with neurogenic obesity after SCI.
Article
Behavioral Sciences
Shana Adise, Kerri N. Boutelle, Panteha Hayati Rezvan, Eric Kan, Kyung E. Rhee, Michael I. Goran, Elizabeth R. Sowell
Summary: This study investigated the relationship between executive functions and cognition during adolescence, and the intake of fat and sugar two years later. The study found that higher impulsivity and reward-seeking behaviors were related to greater fat and sugar intake in males, while higher negative urgency and BMI were related to greater intake in both sexes. These findings suggest that individuals with certain traits may be more at risk for weight gain due to overconsumption of unhealthy foods.
Article
Behavioral Sciences
Claire Margerison, Gozde Aydin, Christel Larsson, Alison Booth, Anthony Worsley, Janandani Nanayakkara
Summary: The COVID-19 pandemic and associated lockdowns resulted in changes in food accessibility and availability, leading to shifts in food habits and behaviors among people worldwide. A study conducted in Australia examined the self-reported changes in food habits and behaviors of adults during the COVID-19 restrictions in 2020. The majority of respondents reported developing positive food habits, such as trying new recipes, cooking from scratch, and reducing take-away meals. The study also found that family involvement in food preparation and eating together increased during the restrictions. However, there were negative experiences, including difficulties in purchasing certain foods and limited access to food outlets.
Article
Behavioral Sciences
Betsy Cogan, Jamie A. Cooper
Summary: This study aimed to assess the effect of dietary sweetness on appetite in adults with and without obesity. The results showed that the response of ghrelin to unsweetened rinses was energy-specific for all adults, while rinses containing sucralose led to greater cephalic phase cholecystokinin release in adults with a BMI between 18.5 and 24.9 kg/m(2).
Article
Behavioral Sciences
Rebecca Gregson, Jared Piazza, Heather Shaw
Summary: Recent scholarship has identified a group of individuals who self-identify as anti-vegan, and they have distinct dietarian identities and ideological profiles. Anti-vegans show higher levels of commitment to their dietary patterns compared to omnivores, and they also score higher on various ideological measures.
Review
Behavioral Sciences
Gibson Weydmann, Patricia Maidana Miguel, Nour Hakim, Laurette Dube, Patricia Pelufo Silveira, Lisiane Bizarro
Summary: This study systematically reviewed the association between obesity and overweight with reinforcement learning performance. It was found that obesity might be associated with impairments in utilizing aversive outcomes to change behavior, but further research is needed to confirm this association.
Article
Behavioral Sciences
Laura Kudlek, Rebecca A. Jones, Carly Hughes, Robbie Duschinsky, Andrew Hill, Rebecca Richards, Megan Thompson, Ann Vincent, Simon J. Griffin, Amy L. Ahern
Summary: This study explored how participants of an ACT-based weight management intervention (WMI) experience emotional eating and highlighted the importance of self-awareness and alternative coping strategies in improving emotional eating. It also emphasized the need for ongoing and personalized interventions to support individuals with external locus of control and complex emotional eating experiences.
Article
Behavioral Sciences
Stefanie C. Landwehr, Monika Hartmann
Summary: This study examines the influence of peers on children's snack purchasing decisions, finding that the presence of peers strongly impacts children's brand awareness and price perception, highlighting the crucial role of social influence in shaping children's decision-making processes.
Article
Behavioral Sciences
Rao Yuan, Shaosheng Jin, Wenchao Wu
Summary: This study examines the interactive effects of information and consumer trust on consumer preferences for organic food. The results show that consumers are willing to pay a higher price for organic food, especially those with higher levels of trust. The introduction of information significantly increases consumers' willingness to pay, with a greater increase observed among high-trust consumers.
Article
Behavioral Sciences
Oda Bjorklund, Lars Wichstrom, Clare Llewellyn, Silje Steinsbekk
Summary: This study tests the psychometric properties of the Adult Eating Behavior Questionnaire (AEBQ) in a sample of 14-year-olds and examines its construct validity using the parent-reported Children's Eating Behavior Questionnaire (CEBQ). The results show that a 7-factor solution of the AEBQ without the Hunger scale is a better fitting model, and there are small-to-moderate correlations between the AEBQ and CEBQ scales.
Article
Behavioral Sciences
Alice M. Cox, Rachael W. Taylor, Jillian J. Haszard, Kathryn L. Beck, Pamela R. von Hurst, Cathryn A. Conlon, Lisa A. Te Morenga, Lisa Daniels, Jenny Mcarthur, Rebecca Paul, Neve H. McLean, Emily A. Jones, Ioanna Katiforis, Kimberley J. Brown, Madeline Gash, Madeleine Rowan, Elizabeth A. Fleming, Rosario Jupiterwala, Bailey R. Bruckner, Anne-Louise M. Heath
Summary: Although concerns are often raised about the potential impact of baby food pouch use and Baby-Led Weaning (BLW) on infant health, there is limited research in this area. This study found that frequent pouch use was associated with increased food fussiness and more selective eating, while BLW was associated with higher energy intake and a range of eating behaviors.
Article
Behavioral Sciences
Briana L. Kennedy, Andrew M. Camara, Dominic M. D. Tran
Summary: This study investigated the relationship between obesity, overconsumption, and oversensitivity to rewards, and how it affects attentional biases towards food-related stimuli. The results showed that individuals with higher BMI had lower attentional priority for food and food logos, while increased consumption of HFHS foods and dieting predicted increased attentional priority for food and food logo images.
Article
Behavioral Sciences
Irene Campos-Sanchez, Rocio Munoz-Sanchez, Eva-Maria Navarrete-Munoz, Maria Sofia Molina-Inigo, Miriam Hurtado-Pomares, Paula Fernandez-Pires, Alicia Sanchez-Perez, Daniel Prieto-Botella, Iris Juarez-Leal, Paula Peral-Gomez, Cristina Espinosa-Sempere, Desiree Valera-Gran
Summary: This study aimed to investigate the association between sensory reactivity and feeding problems in young children. The results showed that taste/smell sensitivity was significantly associated with difficulties in texture transition/introduction, limited variety of foods, and both feeding problems. Additionally, children with total sensory reactivity or auditory filtering sensory reactivity had a higher prevalence of consuming a limited variety of foods. These findings highlight the importance of considering sensory reactivity as a potential predictor of feeding problems.