Application of FT-NIR spectroscopy on the determination of the fat and protein contents of lyophilized cheeses

Determination of protein, lipid and sugar contents of bakery products by using Fourier-transform near infrared spectroscopy

(2011) T. Szigedi et al.   ACTA ALIMENTARIA

Monitoring NIRS calibrations for use in routine meat analysis as part of Iberian pig-breeding programs

(2011) Eduardo Zamora-Rojas et al.   FOOD CHEMISTRY

NIR and MIR spectroscopy as rapid methods to monitor red wine fermentation

(2010) Valentina Di Egidio et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Non-destructive determination of components in processed cheese slice wrapped with a polyethylene film using near-infrared spectroscopy and chemometrics

(2009) Fuwei Pi et al.   INTERNATIONAL DAIRY JOURNAL

Rapid Prediction of Composition and Flavor Quality of Cheddar Cheese Using ATR-FTIR Spectroscopy

(2009) A. Subramanian et al.   JOURNAL OF FOOD SCIENCE

Rapid Detection of Melamine in Milk Powder by near Infrared Spectroscopy

(2009) Chenghui Lu et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

How the NIR technology came to and spread in Europe for quality assessment and control in the food industry

(2008) K. Kaffka   ACTA ALIMENTARIA

The application of near infrared spectroscopy technology and a remote reflectance fibre-optic probe for the determination of peptides in cheeses (cow’s, ewe’s and goat’s) with different ripening times

(2008) I. González-Martín et al.   FOOD CHEMISTRY

Prediction of fatty acid composition of fresh and freeze-dried cheeses by visible–near-infrared reflectance spectroscopy

(2008) Anthony Lucas et al.   INTERNATIONAL DAIRY JOURNAL

Prediction of Dry Matter, Fat, pH, Vitamins, Minerals, Carotenoids, Total Antioxidant Capacity, and Color in Fresh and Freeze-Dried Cheeses by Visible-Near-Infrared Reflectance Spectroscopy

(2008) Anthony Lucas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Use of NIRS technology with a remote reflectance fibre-optic probe for predicting major components in cheese

(2007) Inmaculada González-Martín et al.   TALANTA