Rapid Detection of Melamine in Milk Powder by near Infrared Spectroscopy

Short-wave near-infrared spectroscopy analysis of major compounds in milk powder and wavelength assignment

(2008) Di Wu et al.   ANALYTICA CHIMICA ACTA

Determination of effective wavelengths for discrimination of fruit vinegars using near infrared spectroscopy and multivariate analysis

(2008) Fei Liu et al.   ANALYTICA CHIMICA ACTA

Support vector machines and its applications in chemistry

(2008) Hongdong Li et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Near-infrared spectroscopic sensing system for on-line milk quality assessment in a milking robot

(2008) Masataka Kawasaki et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

A feasibility study on on-line determination of rice wine composition by Vis–NIR spectroscopy and least-squares support vector machines

(2008) H.Y. Yu et al.   FOOD CHEMISTRY

Classification of brands of instant noodles using Vis/NIR spectroscopy and chemometrics

(2008) Fei Liu et al.   FOOD RESEARCH INTERNATIONAL

Preliminary study on the application of visible–near infrared spectroscopy and chemometrics to classify Riesling wines from different countries

(2007) L. Liu et al.   FOOD CHEMISTRY

Quality control of industrial processes by combining a hyperspectral sensor and Fisher's linear discriminant analysis

(2007) P. Beatriz Garcia-Allende et al.   SENSORS AND ACTUATORS B-CHEMICAL