Foliar Application of Copper Nanoparticles Increases the Fruit Quality and the Content of Bioactive Compounds in Tomatoes

Toxicity assessment of metal oxide nano-pollutants on tomato ( Solanum lycopersicon ): A study on growth dynamics and plant cell death

(2018) Bilal Ahmed et al.   ENVIRONMENTAL POLLUTION

Polyphenol and l -ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments

(2018) Raúl Martí et al.   FOOD CHEMISTRY

Effects of Chitosan–PVA and Cu Nanoparticles on the Growth and Antioxidant Capacity of Tomato under Saline Stress

(2018) Hipólito Hernández-Hernández et al.   MOLECULES

Effect of increasing manganese concentration in nutrient solution on the antioxidant activity, vitamin C, lycopene and polyphenol contents of tomato fruit

(2017) Małgorzata Muzolf-Panek et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effect of metal and metal oxide nanoparticles on growth and physiology of globally important food crops: A critical review

(2017) Muhammad Rizwan et al.   JOURNAL OF HAZARDOUS MATERIALS

Cu Nanoparticles in Hydrogels of Chitosan-PVA Affects the Characteristics of Post-Harvest and Bioactive Compounds of Jalapeño Pepper

(2017) Zeus H. Pinedo-Guerrero et al.   MOLECULES

Exposure of engineered nanomaterials to plants: Insights into the physiological and biochemical responses-A review

(2017) Nubia Zuverza-Mena et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Physiological and biochemical response of plants to engineered NMs: Implications on future design

(2017) Guadalupe de la Rosa et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Nutritional quality assessment of tomato fruits after exposure to uncoated and citric acid coated cerium oxide nanoparticles, bulk cerium oxide, cerium acetate and citric acid

(2017) Ana Cecilia Barrios et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Role of nanomaterials in plants under challenging environments

(2017) M. Nasir Khan et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Comparative effect of ZnO NPs, ZnO bulk and ZnSO 4 in the antioxidant defences of two plant species growing in two agricultural soils under greenhouse conditions

(2017) Concepción García-Gómez et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Inhibition of phospholipase D enzyme activity through hexanal leads to delayed mango ( Mangifera indica L.) fruit ripening through changes in oxidants and antioxidant enzymes activity

(2017) M. Jincy et al.   SCIENTIA HORTICULTURAE

Drought Stress Causes a Reduction in the Biosynthesis of Ascorbic Acid in Soybean Plants

(2017) Amaia Seminario et al.   Frontiers in Plant Science

Foliar applied nanoscale and microscale CeO 2 and CuO alter cucumber ( Cucumis sativus ) fruit quality

(2016) Jie Hong et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Antioxidative responses of ripe tomato fruit to postharvest chilling and heating treatments

(2016) Yoshihiro Imahori et al.   SCIENTIA HORTICULTURAE

Effects of foliar applications of zinc and boron nano-fertilizers on pomegranate ( Punica granatum cv. Ardestani) fruit yield and quality

(2016) Sohrab Davarpanah et al.   SCIENTIA HORTICULTURAE

Quantitative Understanding of Nanoparticle Uptake in Watermelon Plants

(2016) Ramesh Raliya et al.   Frontiers in Plant Science

Hydrogen Peroxide Treatment and the Phenylpropanoid Pathway Precursors Feeding Improve Phenolics and Antioxidant Capacity of Quinoa Sprouts via an Induction of L-Tyrosine and L-Phenylalanine Ammonia-Lyases Activities

(2016) Michał Świeca   Journal of Chemistry

Natural organic matter-induced alleviation of the phytotoxicity to rice (Oryza sativaL.) caused by copper oxide nanoparticles

(2015) Cheng Peng et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

Mechanistic evaluation of translocation and physiological impact of titanium dioxide and zinc oxide nanoparticles on the tomato (Solanum lycopersicum L.) plant

(2015) Ramesh Raliya et al.   Metallomics

Nanoparticles applied to plant science: A review

(2015) Sandra Cristina Capaldi Arruda et al.   TALANTA

Toxic effects of copper-based nanoparticles or compounds to lettuce (Lactuca sativa) and alfalfa (Medicago sativa)

(2015) Jie Hong et al.   Environmental Science-Processes & Impacts

Carotenoid metabolism and regulation in horticultural crops

(2015) Hui Yuan et al.   Horticulture Research

Nano-CuO stress induced modulation of antioxidative defense and photosynthetic performance of Syrian barley (Hordeum vulgare L.)

(2014) Arun Kumar Shaw et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Impact of copper oxide nanoparticles exposure on Arabidopsis thaliana growth, root system development, root lignificaion, and molecular level changes

(2014) Prakash M. Gopalakrishnan Nair et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Changes in phenolic content, phenylalanine ammonia-lyase (PAL) activity, and antioxidant capacity of two buckwheat sprouts in relation to germination

(2014) Shun-Cheng Ren et al.   Journal of Functional Foods

Carotenoid oxidation products as stress signals in plants

(2013) Michel Havaux   PLANT JOURNAL

The flavonoid biosynthetic pathway in Arabidopsis: Structural and genetic diversity

(2013) Kazuki Saito et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

High Temperature Inhibits Ascorbate Recycling and Light Stimulation of the Ascorbate Pool in Tomato despite Increased Expression of Biosynthesis Genes

(2013) Capucine Massot et al.   PLoS One

Plant cell wall lignification and monolignol metabolism

(2013) Yin Wang et al.   Frontiers in Plant Science

Ascorbate as seen through plant evolution: the rise of a successful molecule?

(2012) Noé Gest et al.   JOURNAL OF EXPERIMENTAL BOTANY

Changes in pH, acids, sugars and other quality parameters during extended vine holding of ripe processing tomatoes

(2011) Gordon E Anthon et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Metabolic characterization of tomato fruit during preharvest development, ripening, and postharvest shelf-life

(2011) Gemma Oms-Oliu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

RNA interference of a mitochondrial APX gene improves vitamin C accumulation in tomato fruit

(2011) Yu-yang Zhang et al.   SCIENTIA HORTICULTURAE

Cell Wall Accumulation of Cu Ions and Modulation of Lignifying Enzymes in Primary Leaves of Bean Seedlings Exposed to Excess Copper

(2010) Houda Bouazizi et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Evaluation and selection of tomato accessions (Solanum section Lycopersicon) for content of lycopene, β-carotene and ascorbic acid

(2010) Ana María Adalid et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

(2010) Sarvajeet Singh Gill et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Interactions between engineered nanoparticles (ENPs) and plants: Phytotoxicity, uptake and accumulation

(2010) Xingmao Ma et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Impact of potassium nutrition on postharvest fruit quality: Melon (Cucumis melo L) case study

(2009) Gene E. Lester et al.   PLANT AND SOIL

How relevant are flavonoids as antioxidants in plants?

(2009) Iker Hernández et al.   TRENDS IN PLANT SCIENCE