Cellular Injuries in Cronobacter sakazakii CIP 103183T and Salmonella enterica Exposed to Drying and Subsequent Heat Treatment in Milk Powder

Modeling the heat inactivation of foodborne pathogens in milk powder: High relevance of the substrate water activity

(2017) Emilie Lang et al.   FOOD RESEARCH INTERNATIONAL

Control of Relative Air Humidity as a Potential Means to Improve Hygiene on Surfaces: A Preliminary Approach with Listeria monocytogenes

(2016) Fiona Zoz et al.   PLoS One

Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens

(2016) ALISSA M. WESCHE et al.   JOURNAL OF FOOD PROTECTION

Sources and Risk Factors for Contamination, Survival, Persistence, and Heat Resistance of Salmonella in Low-Moisture Foods

(2016) RICHARD PODOLAK et al.   JOURNAL OF FOOD PROTECTION

Critical aspects of using bacterial cell viability assays with the fluorophores SYTO9 and propidium iodide

(2015) Philipp Stiefel et al.   BMC MICROBIOLOGY

Drying process strongly affects probiotics viability and functionalities

(2015) Cyril Iaconelli et al.   JOURNAL OF BIOTECHNOLOGY

Survival kit of Saccharomyces cerevisiae for anhydrobiosis

(2014) Sebastien Dupont et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Thermal Inactivation of Desiccation-Adapted Salmonella spp. in Aged Chicken Litter

(2013) Zhao Chen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Low–Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens

(2013) LARRY R. BEUCHAT et al.   JOURNAL OF FOOD PROTECTION

Air-drying kinetics affect yeast membrane organization and survival

(2012) Guillaume Lemetais et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Transcriptomic Analysis of Salmonella Desiccation Resistance

(2012) Haiping Li et al.   Foodborne Pathogens and Disease

Species of Cronobacter – A review of recent advances in the genus and their significance in infant formula milk

(2012) Amy Strydom et al.   INTERNATIONAL DAIRY JOURNAL

Survival and Heat Resistance of Salmonella enterica and Escherichia coli O157:H7 in Peanut Butter

(2011) Yingshu He et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Resistance and survival strategies of Salmonella enterica to environmental stresses

(2011) Michael P. Spector et al.   FOOD RESEARCH INTERNATIONAL

Integrated stress responses in Salmonella

(2011) Shu Shen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Physiological responses of Escherichia coli exposed to different heat-stress kinetics

(2010) Stéphane Guyot et al.   ARCHIVES OF MICROBIOLOGY

Red but not dead? Membranes of stressed Saccharomyces cerevisiae are permeable to propidium iodide

(2010) H. M. Davey et al.   ENVIRONMENTAL MICROBIOLOGY

Past, present and future applications of flow cytometry in aquatic microbiology

(2010) Yingying Wang et al.   TRENDS IN BIOTECHNOLOGY

The effect of temperature and length of heat shock treatment on the thermal tolerance and cell leakage of Cronobacter sakazakii BCRC 13988

(2009) Chia-Hsiang Chang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Thermobacteriological characterization of Enterobacter sakazakii

(2009) C. Arroyo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Resistance ofEnterobacter sakazakii(Cronobacterspp.) to environmental stresses

(2009) G.I. Dancer et al.   JOURNAL OF APPLIED MICROBIOLOGY

Gesundheitliches Gefährdungspotenzial von Enterobacter sakazakii (Cronobacter spp. nov.) in Säuglingsnahrung

(2008) M. Friedemann   Bundesgesundheitsblatt-Gesundheitsforschung-Gesundheitsschutz

Status of food irradiation in the world

(2008) Tamikazu Kume et al.   RADIATION PHYSICS AND CHEMISTRY