High orange juice consumption with or in-between three meals a day differently affects energy balance in healthy subjects

Impact of dietary glycemic challenge on fuel partitioning

(2016) A Bosy-Westphal et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effect of low-glycemic-sugar-sweetened beverages on glucose metabolism and macronutrient oxidation in healthy men

(2016) J Kahlhöfer et al.   INTERNATIONAL JOURNAL OF OBESITY

Fruit consumption and adiposity status in adults: A systematic review of current evidence

(2015) Lana Hebden et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults

(2015) Oscar D Rangel-Huerta et al.   JOURNAL OF NUTRITION

Urinary Excretion of Select Dietary Polyphenol Metabolites Is Associated with a Lower Risk of Type 2 Diabetes in Proximate but Not Remote Follow-Up in a Prospective Investigation in 2 Cohorts of US Women

(2015) Qi Sun et al.   JOURNAL OF NUTRITION

Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study

(2015) Julian K. Aschoff et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Fructosamine is a risk factor for myocardial infarction and all-cause mortality – Longitudinal experience from the AMORIS cohort

(2015) H. Malmström et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction

(2015) Fumiaki Imamura et al.   BMJ-British Medical Journal

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction

(2015) Fumiaki Imamura et al.   BMJ-British Medical Journal

Eating two larger meals a day (breakfast and lunch) is more effective than six smaller meals in a reduced-energy regimen for patients with type 2 diabetes: a randomised crossover study

(2014) Hana Kahleova et al.   DIABETOLOGIA

Hypercaloric diets with increased meal frequency, but not meal size, increase intrahepatic triglycerides: A randomized controlled trial

(2014) Karin E. Koopman et al.   HEPATOLOGY

Caloric beverages consumed freely at meal-time add calories to an ad libitum meal

(2013) Shirin Panahi et al.   APPETITE

Consumption of 100% Fruit Juice and Risk of Obesity and Metabolic Syndrome: Findings from the National Health and Nutrition Examination Survey 1999–2004

(2013) Mark A. Pereira et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Beverages contribute extra calories to meals and daily energy intake in overweight and obese women

(2013) Bradley M. Appelhans et al.   PHYSIOLOGY & BEHAVIOR

Association of beverage consumption with obesity in Mexican American children

(2013) Amy L Beck et al.   PUBLIC HEALTH NUTRITION

Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies

(2013) L. Te Morenga et al.   BMJ-British Medical Journal

Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies

(2013) I. Muraki et al.   BMJ-British Medical Journal

100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006

(2012) Carol E O’Neil et al.   Nutrition Journal

Quantifying the Improvement of Surrogate Indices of Hepatic Insulin Resistance Using Complex Measurement Techniques

(2012) John G. Hattersley et al.   PLoS One

Postprandial Hyperglycemia and Glycemic Variability: Should we care?

(2011) E. Standl et al.   DIABETES CARE

Normal Reference Range for Mean Tissue Glucose and Glycemic Variability Derived from Continuous Glucose Monitoring for Subjects Without Diabetes in Different Ethnic Groups

(2011) Nathan R. Hill et al.   Diabetes Technology & Therapeutics

Association between fruit juice consumption and self-reported body mass index among adult Canadians

(2010) N. Akhtar-Danesh et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Eating Frequency and Energy Regulation in Free-Living Adults Consuming Self-Selected Diets

(2010) Megan A. McCrory et al.   JOURNAL OF NUTRITION

Is Glycemic Index of Food a Feasible Predictor of Appetite, Hunger, and Satiety?

(2009) Yoshimi NIWANO et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

The effect of fruit in different forms on energy intake and satiety at a meal

(2008) Julie E. Flood-Obbagy et al.   APPETITE