PCBs and PCDD/Fs in Bluefin Tuna: Occurrence and Dietary Intake

Geographic Differences in Persistent Organic Pollutant Levels of Yellowfin Tuna

(2017) Sascha C.T. Nicklisch et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Distribution of persistent organic pollutants (POPS) IN wild Bluefin tuna (Thunnus thynnus) from different FAO capture zones

(2016) L.M. Chiesa et al.   CHEMOSPHERE

Twenty years of monitoring of persistent organic pollutants in Greenland biota. A review

(2016) F. Rigét et al.   ENVIRONMENTAL POLLUTION

Persistent Organic Pollutants in albacore tuna ( Thunnus alalunga ) from Reunion Island (Southwest Indian Ocean) and South Africa in relation to biological and trophic characteristics

(2016) C. Munschy et al.   ENVIRONMENTAL RESEARCH

Dioxin-Like Polychlorinated Biphenyls, Polychlorinated Dibenzo-p-Dioxins, and Polychlorinated Dibenzofurans in Seafood Samples from Malaysia: Estimated Human Intake and Associated Risks

(2014) Yin-Hui Leong et al.   ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

PCBs and PCDD/PCDFs in fishery products: Occurrence, congener profile and compliance with European Union legislation

(2014) Grazia Barone et al.   FOOD AND CHEMICAL TOXICOLOGY

Levels of polychlorinated biphenyls (PCBs) in marine gastropod Hexaplex trunculus: Compliance with European Union legislation

(2014) Maria Maddalena Storelli et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

An overview of time trends in organic contaminant concentrations in marine mammals: Going up or down?

(2014) Robin J. Law   MARINE POLLUTION BULLETIN

NDL-PCBs in muscle of the European catfish (Silurus glanis): An alert from Italian rivers

(2013) S. Squadrone et al.   CHEMOSPHERE

Organochlorine contaminants in different tissues from Platichthys flesus (Pisces, Pleuronectidea)

(2013) Joana Baptista et al.   CHEMOSPHERE

Dietary exposure of the Belgian adult population to non-dioxin-like PCBs

(2013) Oya Cimenci et al.   FOOD AND CHEMICAL TOXICOLOGY

Lipid and fatty acid composition, and persistent organic pollutant levels in tissues of migrating Atlantic bluefin tuna (Thunnus thynnus, L.) broodstock

(2012) M. Sprague et al.   ENVIRONMENTAL POLLUTION

Insight into the neuroproteomics effects of the food-contaminant non-dioxin like polychlorinated biphenyls

(2012) Laura Brunelli et al.   Journal of Proteomics

Congener profile, occurrence and estimated dietary intake of dioxins and dioxin-like PCBs in foods marketed in the Region of Valencia (Spain)

(2011) S. Marin et al.   CHEMOSPHERE

Concentration of DL-PCBs in fish from market of Parma city (north Italy): Estimated human intake

(2011) S. Mezzetta et al.   CHEMOSPHERE

Contamination by polychlorinated biphenyls (PCBs) in striped dolphins (Stenella coeruleoalba) from the Southeastern Mediterranean Sea

(2011) Maria Maddalena Storelli et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Polychlorinated biphenyls (PCBs), dioxins and furans (PCDD/Fs): Occurrence in fishery products and dietary intake

(2011) Maria Maddalena Storelli et al.   FOOD CHEMISTRY

A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000–2002 in Osaka City, Japan

(2010) Tadashi Nakatani et al.   ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Comparison of stable isotope composition and inorganic and organic contaminant levels in wild and farmed bluefin tuna, Thunnus thynnus, in the Mediterranean Sea

(2010) Salvatrice Vizzini et al.   CHEMOSPHERE

Levels and congener profiles of PCBs and PCDD/Fs in blue shark (Prionace glauca) liver from the South-Eastern Mediterranean Sea (Italy)

(2010) Maria Maddalena Storelli et al.   CHEMOSPHERE

Human health risk of polychlorinated biphenyls and organochlorine pesticides resulting from seafood consumption in South Korea, 2005–2007

(2009) Hyo-Bang Moon et al.   FOOD AND CHEMICAL TOXICOLOGY

Persistent organic pollutants (PCBs and DDTs) in small size specimens of bluefin tuna (Thunnus thynnus) from the Mediterranean Sea (Ionian Sea)

(2008) M.M. Storelli et al.   ENVIRONMENT INTERNATIONAL