Understanding the inhibitory mechanism of tea polyphenols against tyrosinase using fluorescence spectroscopy, cyclic voltammetry, oximetry, and molecular simulations

Effect of ascorbic acid postharvest treatment on enzymatic browning, phenolics and antioxidant capacity of stored mung bean sprouts

(2018) Małgorzata Sikora et al.   FOOD CHEMISTRY

Different inhibition mechanisms of gentisic acid and cyaniding-3-O-glucoside on polyphenoloxidase

(2017) Lei Zhou et al.   FOOD CHEMISTRY

Effects of clove essential oil and eugenol on quality and browning control of fresh-cut lettuce

(2017) Xiangning Chen et al.   FOOD CHEMISTRY

Small-Angle X-ray Scattering Study of Protein Complexes with Tea Polyphenols

(2017) Ce Shi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Construction of explicit models to correlate the structure and the inhibitory activity of aldose reductase: Flavonoids and sulfonyl-pyridazinones as inhibitors

(2016) Fengchao Cui et al.   Chemical Biology & Drug Design

The Plant Resources, Structure Characteristics, Biological Activities and Synthesis of Pyranoflavonoids

(2016) Bao Yang et al.   CURRENT MEDICINAL CHEMISTRY

Reactions of Flavonoids with o-Quinones Interfere with the Spectrophotometric Assay of Tyrosinase Activity

(2016) Beata Gąsowska-Bajger et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

VFFDT: A New Software for Preparing AMBER Force Field Parameters for Metal-Containing Molecular Systems

(2016) Suqing Zheng et al.   Journal of Chemical Information and Modeling

Ensemble-Based Virtual Screening Led to the Discovery of New Classes of Potent Tyrosinase Inhibitors

(2016) Joonhyeok Choi et al.   Journal of Chemical Information and Modeling

Investigate the Binding of Catechins to Trypsin Using Docking and Molecular Dynamics Simulation

(2015) Fengchao Cui et al.   PLoS One

Inhibitory effects of (-)-epigallocatechin-3-gallate on melanogenesis in ultraviolet A-induced B16 murine melanoma cell

(2015) YR Liang et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Structure Characterization and Anti-tyrosinase Mechanism of Polymeric Proanthocyanidins Fractionated from Kiwifruit Pericarp

(2014) Wei-Ming Chai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of tyrosinase substrate-binding modes reveals mechanistic differences between type-3 copper proteins

(2014) Mor Goldfeder et al.   Nature Communications

On the reproducibility of protein crystal structures: five atomic resolution structures of trypsin

(2013) Dorothee Liebschner et al.   ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY

Mechanistic studies of the inactivation of tyrosinase by resorcinol

(2013) Michael R.L. Stratford et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Protein and ligand preparation: parameters, protocols, and influence on virtual screening enrichments

(2013) G. Madhavi Sastry et al.   JOURNAL OF COMPUTER-AIDED MOLECULAR DESIGN

Protonation-state determination in proteins using high-resolution X-ray crystallography: effects of resolution and completeness

(2012) S. J. Fisher et al.   ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY

Natural and Synthetic Tyrosinase Inhibitors as Antibrowning Agents: An Update

(2012) M. R. Loizzo et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

MMPBSA.py: An Efficient Program for End-State Free Energy Calculations

(2012) Bill R. Miller et al.   Journal of Chemical Theory and Computation

Crystal Structure ofAgaricus bisporusMushroom Tyrosinase: Identity of the Tetramer Subunits and Interaction with Tropolone

(2011) Wangsa T. Ismaya et al.   BIOCHEMISTRY

Effect of hesperetin on tyrosinase: Inhibition kinetics integrated computational simulation study

(2011) Yue-Xiu Si et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Isolation and Tyrosinase Inhibitory Effects of Polyphenols from the Leaves of Persimmon, Diospyros kaki

(2011) You-Lin Xue et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synthesis and Antityrosinase Activities of Alkyl 3,4-Dihydroxybenzoates

(2011) Zhi-Zhen Pan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tyrosinase inhibition, free radical scavenging, antimicroorganism and anticancer proliferation activities of Sapindus mukorossi extracts

(2010) Chung-Yi Chen et al.   Journal of the Taiwan Institute of Chemical Engineers

Modulation of Oxidative Stress and Melanogenesis by Proanthocyanidins

(2009) You Jung Kim et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Synthesis and biological evaluation of novel 4-hydroxybenzaldehyde derivatives as tyrosinase inhibitors

(2009) Wei Yi et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Antioxidant and tyrosinase inhibitory activity of mango seed kernel by product

(2009) Pitchaon Maisuthisakul et al.   FOOD CHEMISTRY

An Updated Review of Tyrosinase Inhibitors

(2009) Te-Sheng Chang   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Tyrosinase Inhibitory Polyphenols from Roots ofMorus lhou

(2009) Seong Hun Jeong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Probing the Interaction of Trans-resveratrol with Bovine Serum Albumin: A Fluorescence Quenching Study with Tachiya Model

(2008) J. B. Xiao et al.   JOURNAL OF FLUORESCENCE

Isolation of tyrosinase inhibitors fromArtocarpus heterophyllusand use of its extract as antibrowning agent

(2008) Zong-Ping Zheng et al.   MOLECULAR NUTRITION & FOOD RESEARCH