Ellagic acid–borax fluorescence interaction: application for novel cyclodextrin-borax nanosensors for analyzing ellagic acid in food samples

Physicochemical, thermal and computational study of the encapsulation of rumenic acid by natural and modified cyclodextrins

(2017) Adrián Matencio et al.   FOOD CHEMISTRY

The inclusion complex of oxyresveratrol in modified cyclodextrins: A thermodynamic, structural, physicochemical, fluorescent and computational study

(2017) Adrián Matencio et al.   FOOD CHEMISTRY

An integral study of cyclodextrins as solubility enhancers of α-methylstilbene, a resveratrol analogue

(2017) Adrián Matencio et al.   Food & Function

Inclusion complex of ellagic acid with β-cyclodextrin: Characterization and in vitro anti-inflammatory evaluation

(2016) Vipin D. Bulani et al.   JOURNAL OF MOLECULAR STRUCTURE

Spectroscopic studies on the antioxidant activity of ellagic acid

(2014) Ismail Kilic et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health

(2011) J.M. Landete   FOOD RESEARCH INTERNATIONAL

Ellagic acid, phenolic acids, and flavonoids in Malaysian honey extracts demonstrate in vitro anti-inflammatory activity

(2010) Mustafa Kassim et al.   NUTRITION RESEARCH

Complexation of Pinosylvin, an Analogue of Resveratrol with High Antifungal and Antimicrobial Activity, by Different Types of Cyclodextrins

(2009) José Manuel López-Nicolás et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY