Assessment of endocrine disruption potential of essential oils of culinary herbs and spices involving glucocorticoid, androgen and vitamin D receptors

标题
Assessment of endocrine disruption potential of essential oils of culinary herbs and spices involving glucocorticoid, androgen and vitamin D receptors
作者
关键词
-
出版物
Food & Function
Volume 9, Issue 4, Pages 2136-2144
出版商
Royal Society of Chemistry (RSC)
发表日期
2018-03-23
DOI
10.1039/c7fo02058a

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