Advancing assessment of marine phytoplankton community structure and nutritional value from fatty acid profiles of cultured microalgae

Organic matter quality structures benthic fatty acid patterns and the abundance of fungi and bacteria in temperate lakes

(2018) Robert Taube et al.   SCIENCE OF THE TOTAL ENVIRONMENT

The land-sea interface: A source of high-quality phytoplankton to support secondary production

(2017) Monika Winder et al.   LIMNOLOGY AND OCEANOGRAPHY

Common and Species-Specific Effects of Phosphate on Marine Microalgae Fatty Acids Shape Their Function in Phytoplankton Trophic Ecology

(2017) José Pedro Cañavate et al.   MICROBIAL ECOLOGY

Glycerolipid Characterization and Nutrient Deprivation-Associated Changes in the Green PicoalgaOstreococcus tauri

(2017) Charlotte Degraeve-Guilbault et al.   PLANT PHYSIOLOGY

From Ecological Stoichiometry to Biochemical Composition: Variation in N and P Supply Alters Key Biosynthetic Rates in Marine Phytoplankton

(2017) Julia Grosse et al.   Frontiers in Microbiology

Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption

(2016) S.J. Taipale et al.   ENVIRONMENT INTERNATIONAL

Environmental dependence of the correlations between stoichiometric and fatty acid-based indicators of phytoplankton nutritional quality

(2016) Rong Bi et al.   LIMNOLOGY AND OCEANOGRAPHY

Co-existence of distinctOstreococcusecotypes at an oceanic front

(2016) Sophie Clayton et al.   LIMNOLOGY AND OCEANOGRAPHY

Polar Lipids Analysis of Cultured Phytoplankton Reveals Significant Inter-taxa Changes, Low Influence of Growth Stage, and Usefulness in Chemotaxonomy

(2016) José Pedro Cañavate et al.   MICROBIAL ECOLOGY

Exploring occurrence and molecular diversity of betaine lipids across taxonomy of marine microalgae

(2016) José Pedro Cañavate et al.   PHYTOCHEMISTRY

Suitability of Phytosterols Alongside Fatty Acids as Chemotaxonomic Biomarkers for Phytoplankton

(2016) Sami J. Taipale et al.   Frontiers in Plant Science

A model for the future: Ecosystem services provided by the aquaculture activities of Veta la Palma, Southern Spain

(2015) M.E.M. Walton et al.   AQUACULTURE

Tide-Induced Variations in the Fatty Acid Composition of Estuarine Particulate Organic Matter

(2015) Emily S. Antonio et al.   Estuaries and Coasts

The combined effects of seasonal community succession and adaptive algal physiology on lipid profiles of coastal phytoplankton in the Western English Channel

(2015) D.A. White et al.   MARINE CHEMISTRY

Empirical modelling of seston quality based on environmental factors in a mussel culture area (NW Iberian upwelling system)

(2015) E Aguiar et al.   MARINE ECOLOGY PROGRESS SERIES

Seasonal changes in quantity and composition of suspended particulate organic matter in lagoons of the Alaskan Beaufort Sea

(2015) TL Connelly et al.   MARINE ECOLOGY PROGRESS SERIES

Highly unsaturated fatty acids in nature: what we know and what we need to learn

(2015) Cornelia W. Twining et al.   OIKOS

Mechanisms shaping size structure and functional diversity of phytoplankton communities in the ocean

(2015) Esteban Acevedo-Trejos et al.   Scientific Reports

Inferring phytoplankton community composition with a fatty acid mixing model

(2015) U. Strandberg et al.   Ecosphere

Empirical modelling of seston quality based on environmental factors in a mussel culture area (NW Iberian upwelling system)

(2015) E Aguiar et al.   MARINE ECOLOGY PROGRESS SERIES

Seasonal changes in quantity and composition of suspended particulate organic matter in lagoons of the Alaskan Beaufort Sea

(2015) TL Connelly et al.   MARINE ECOLOGY PROGRESS SERIES

Partitioning the Relative Importance of Phylogeny and Environmental Conditions on Phytoplankton Fatty Acids

(2015) Aaron W. E. Galloway et al.   PLoS One

Quantification of total fatty acids in microalgae: comparison of extraction and transesterification methods

(2014) Lillie R. Cavonius et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

AlgaeBase: An On-line Resource for Algae

(2014) Michael D. Guiry et al.   CRYPTOGAMIE ALGOLOGIE

Lipid characteristics of a seep clam, Mesolinga soliditesta : Comparison with those of two coastal clams, Meretrix lamarckii and Ruditapes philippinarum

(2014) Hiroaki Saito et al.   DEEP-SEA RESEARCH PART I-OCEANOGRAPHIC RESEARCH PAPERS

Estimating concentrations of essential omega-3 fatty acids in the ocean: supply and demand

(2014) Suzanne M. Budge et al.   ICES JOURNAL OF MARINE SCIENCE

Global abundance of planktonic heterotrophic protists in the deep ocean

(2014) Massimo C Pernice et al.   ISME Journal

Identification of fatty acid biomarkers for quantification of neutral lipids in marine microalgae Isochrysis zhangjiangensis

(2014) Hai-Tao Wang et al.   JOURNAL OF APPLIED PHYCOLOGY

Fatty Acids as a Tool to Understand Microbial Diversity and Their Role in Food Webs of Mediterranean Temporary Ponds

(2014) Carla de Carvalho et al.   MOLECULES

Phospholipid-Derived Fatty Acids and Quinones as Markers for Bacterial Biomass and Community Structure in Marine Sediments

(2014) Tadao Kunihiro et al.   PLoS One

Fatty acid composition as biomarkers of freshwater microalgae: analysis of 37 strains of microalgae in 22 genera and in seven classes

(2013) S Taipale et al.   AQUATIC MICROBIAL ECOLOGY

Nutritional indicators and their uses in ecology

(2013) Nicole D. Wagner et al.   ECOLOGY LETTERS

The Response of Nannochloropsis gaditana to Nitrogen Starvation Includes De Novo Biosynthesis of Triacylglycerols, a Decrease of Chloroplast Galactolipids, and Reorganization of the Photosynthetic Apparatus

(2013) Diana Simionato et al.   EUKARYOTIC CELL

Linking elements to biochemicals: effects of nutrient supply ratios and growth rates on fatty acid composition of phytoplankton species

(2013) Rong Bi et al.   JOURNAL OF PHYCOLOGY

Essential fatty acid (docosahexaenoic acid, DHA) availability affects growth of larval herring in the field

(2013) Matthias Paulsen et al.   MARINE BIOLOGY

Differences in betaine lipids and fatty acids between Pseudoisochrysis paradoxa VLP and Diacronema vlkianum VLP isolates (Haptophyta)

(2013) Isabel Armada et al.   PHYTOCHEMISTRY

Effects of Light Intensity and Nitrogen Starvation on Glycerolipid, Glycerophospholipid, and Carotenoid Composition in Dunaliella tertiolecta Culture

(2013) So-Hyun Kim et al.   PLoS One

Present and future global distributions of the marine Cyanobacteria Prochlorococcus and Synechococcus

(2013) P. Flombaum et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Nutritional role of natural productivity and formulated feed in semi-intensive shrimp farming as indicated by natural stable isotopes

(2013) Julián Gamboa-Delgado   Reviews in Aquaculture

Seasonal fatty acid profile analysis to trace origin of food sources of four commercially important bivalves

(2012) Daria Ezgeta-Balić et al.   AQUACULTURE

Phylogeny and Molecular Evolution of the Green Algae

(2012) Frederik Leliaert et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Modelling the role of highly unsaturated fatty acids in planktonic food web processes: Sensitivity analysis and examination of contemporary hypotheses

(2012) Gurbir Perhar et al.   Ecological Informatics

Bioconversion of fatty acids at the basis of marine food webs: insights from a compound-specific stable isotope analysis

(2012) M De Troch et al.   MARINE ECOLOGY PROGRESS SERIES

Pathways between Primary Production and Fisheries Yields of Large Marine Ecosystems

(2012) Kevin D. Friedland et al.   PLoS One

Comparative analysis of diatom genomes reveals substantial differences in the organization of carbon partitioning pathways

(2012) Sarah R. Smith et al.   Algal Research-Biomass Biofuels and Bioproducts

Fatty acid profiles and their distribution patterns in microalgae: a comprehensive analysis of more than 2000 strains from the SAG culture collection

(2011) Imke Lang et al.   BMC PLANT BIOLOGY

A Bayesian compositional estimator for microbial taxonomy based on biomarkers

(2011) Karel Van den Meersche et al.   LIMNOLOGY AND OCEANOGRAPHY-METHODS

Microbial sources of intact polar diacylglycerolipids in the Western North Atlantic Ocean

(2011) Kimberly J. Popendorf et al.   ORGANIC GEOCHEMISTRY

Global marine primary production constrains fisheries catches

(2010) Emmanuel Chassot et al.   ECOLOGY LETTERS

Analysis of interspecific variation in relative fatty acid composition: use of flow cytometry to estimate unsaturation index and relative polyunsaturated fatty acid content in microalgae

(2010) Héctor Mendoza Guzmán et al.   JOURNAL OF APPLIED PHYCOLOGY

“Green water” microalgae: the leading sector in world aquaculture

(2010) Amir Neori   JOURNAL OF APPLIED PHYCOLOGY

Mono- and digalactosyldiacylglycerol composition of glaucocystophytes (Glaucophyta): A modern interpretation using positive-ion electrospray ionization/mass spectrometry/mass spectrometry

(2010) Jeffrey D. Leblond et al.   PHYCOLOGICAL RESEARCH

Identification and characterization of an acyl-CoA:diacylglycerol acyltransferase 2 (DGAT2) gene from the microalga O. tauri

(2010) Martin Wagner et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Composition and heterogeneity of the microbial community in a coastal microbial mat as revealed by the analysis of pigments and phospholipid-derived fatty acids

(2009) Nicole A. Dijkman et al.   JOURNAL OF SEA RESEARCH

Degradation and dissolution properties of photosynthetically-produced phytoplankton lipid materials in early diagenesis

(2009) Kazuya Yoshimura et al.   MARINE CHEMISTRY

Assessing the role of food quality in the production and hatching of Temora longicornis eggs

(2009) SH Jónasdóttir et al.   MARINE ECOLOGY PROGRESS SERIES

A Time line of the Environmental Genetics of the Haptophytes

(2009) Hui Liu et al.   MOLECULAR BIOLOGY AND EVOLUTION

Mesopelagic prokaryotic bulk and single-cell heterotrophic activity and community composition in the NW Africa–Canary Islands coastal-transition zone

(2009) Josep M. Gasol et al.   PROGRESS IN OCEANOGRAPHY

Biochemical characterization and nutritional value of three Pavlova spp. in unialgal and mixed diets with Chaetoceros muelleri for postlarval sea scallops, Placopecten magellanicus

(2008) Lisa M. Milke et al.   AQUACULTURE

Phytoplankton stoichiometry

(2008) C. A. Klausmeier et al.   ECOLOGICAL RESEARCH

Quantitative significance of n-3 essential fatty acid contribution by heterotrophic protists in marine pelagic food webs

(2008) FLE Chu et al.   MARINE ECOLOGY PROGRESS SERIES