Natural Diversity in Heat Resistance of Bacteria and Bacterial Spores: Impact on Food Safety and Quality

标题
Natural Diversity in Heat Resistance of Bacteria and Bacterial Spores: Impact on Food Safety and Quality
作者
关键词
-
出版物
Annual Review of Food Science and Technology
Volume 9, Issue 1, Pages 383-410
出版商
Annual Reviews
发表日期
2018-03-27
DOI
10.1146/annurev-food-030117-012808

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