Effective Prevention of Oxidative Deterioration of Fish Oil: Focus on Flavor Deterioration

标题
Effective Prevention of Oxidative Deterioration of Fish Oil: Focus on Flavor Deterioration
作者
关键词
-
出版物
Annual Review of Food Science and Technology
Volume 9, Issue 1, Pages 209-226
出版商
Annual Reviews
发表日期
2018-01-13
DOI
10.1146/annurev-food-030117-012320

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