Hypoglycemic and hypolipidemic effects of fermented milks with added roselle ( Hibiscus sabdariffa L.) extract

标题
Hypoglycemic and hypolipidemic effects of fermented milks with added roselle ( Hibiscus sabdariffa L.) extract
作者
关键词
-
出版物
Journal of Functional Foods
Volume 43, Issue -, Pages 234-241
出版商
Elsevier BV
发表日期
2018-03-06
DOI
10.1016/j.jff.2018.02.017

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started