Surface enhanced Raman spectroscopy (SERS): A novel reliable technique for rapid detection of common harmful chemical residues

标题
Surface enhanced Raman spectroscopy (SERS): A novel reliable technique for rapid detection of common harmful chemical residues
作者
关键词
Surface-enhanced Raman spectroscopy, Food, Harmful residues, Pesticide, Antibiotic, β, 2, -adrenergic agonist
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 75, Issue -, Pages 10-22
出版商
Elsevier BV
发表日期
2018-03-06
DOI
10.1016/j.tifs.2018.02.020

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