Effect of ATP treatment on enzymes involved in energy and lipid metabolisms accompany peel browning of ‘Nanguo’ pears during shelf life after low temperature storage

标题
Effect of ATP treatment on enzymes involved in energy and lipid metabolisms accompany peel browning of ‘Nanguo’ pears during shelf life after low temperature storage
作者
关键词
-
出版物
SCIENTIA HORTICULTURAE
Volume 240, Issue -, Pages 446-452
出版商
Elsevier BV
发表日期
2018-06-21
DOI
10.1016/j.scienta.2018.06.036

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