Local food: benefits and failings due to modern agriculture

B’More healthy: retail rewards - design of a multi-level communications and pricing intervention to improve the food environment in Baltimore City

(2015) Nadine Budd et al.   BMC PUBLIC HEALTH

How Local Is Local? A Reflection on Canadian Local Food Labeling Policy from Consumer Preference

(2015) Kar H. Lim et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Greenhouse gas emissions of imported and locally produced fruit and vegetable commodities: A quantitative assessment

(2015) Marián Michalský et al.   ENVIRONMENTAL SCIENCE & POLICY

Morphological, nutritional and chemical description of “Vatikiotiko”, an onion local landrace from Greece

(2015) Spyridon A. Petropoulos et al.   FOOD CHEMISTRY

Estimating organic, local, and other price premiums in the Hawaii fluid milk market

(2015) Matthew K. Loke et al.   JOURNAL OF DAIRY SCIENCE

Greenhouse gas emission reduction effect in the transportation sector by urban agriculture in Seoul, Korea

(2015) Gwan-Gyu Lee et al.   LANDSCAPE AND URBAN PLANNING

When students run AMAPs: towards a French model of CSA

(2014) Jean Lagane   AGRICULTURE AND HUMAN VALUES

Operationalizing local food: goals, actions, and indicators for alternative food systems

(2014) David A. Cleveland et al.   AGRICULTURE AND HUMAN VALUES

Re-conceptualizing urban agriculture: an exploration of farming along the banks of the Yamuna River in Delhi, India

(2014) Jessica Cook et al.   AGRICULTURE AND HUMAN VALUES

From “Food from Nowhere” to “Food from Here:” changing producer–consumer relations in Austria

(2014) Markus Schermer   AGRICULTURE AND HUMAN VALUES

Relationship Patterns in Food Purchase: Observing Social Interactions in Different Shopping Environments

(2014) Clara Cicatiello et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Assessing Korean consumers' valuation for domestic, Chinese, and US rice

(2014) Ji Yong Lee et al.   China Agricultural Economic Review

Give peas a chance? Urban agriculture in developing countries. A review

(2013) Andrew J. Hamilton et al.   Agronomy for Sustainable Development

Comparing environmental impacts of regional and national-scale food supply chains: A case study of processed tomatoes

(2013) Sonja Brodt et al.   FOOD POLICY

Comparative carbon footprint assessment of winter lettuce production in two climatic zones for Midwestern market

(2013) Rachel Plawecki et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Local and landscape drivers of arthropod abundance, richness, and trophic composition in urban habitats

(2013) Stacy M. Philpott et al.   URBAN ECOSYSTEMS

Development of a regional food composition table for West Africa

(2012) Barbara Stadlmayr et al.   FOOD CHEMISTRY

Purchase policies to fresh fruit and vegetables in supermarkets in Campo Grande, Brazil

(2012) Dario de O Lima-Filho et al.   Horticultura Brasileira

Obesity and diabetes, the built environment, and the ‘local’ food economy in the United States, 2007

(2011) Matthew J. Salois   Economics & Human Biology

Food miles: Do UK consumers actually care?

(2010) Katherine Kemp et al.   FOOD POLICY

Motivations of consumers that use local, organic fruit and vegetable box schemes in Central England and Southern France

(2009) Elizabeth Brown et al.   APPETITE

The Impacts of Local Markets: A Review of Research on Farmers Markets and Community Supported Agriculture (CSA)

(2008) Cheryl Brown et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Integrating Agricultural Landscapes with Biodiversity Conservation in the Mesoamerican Hotspot

(2008) CELIA A. HARVEY et al.   CONSERVATION BIOLOGY

Testing the assertion that ‘local food is best’: the challenges of an evidence-based approach

(2008) Gareth Edwards-Jones et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY