Five propositions to harmonize environmental footprints of food and beverages

标题
Five propositions to harmonize environmental footprints of food and beverages
作者
关键词
Life cycle assessment, Environmental footprint, Agriculture, Food, Beverage, Methodological guidelines
出版物
JOURNAL OF CLEANER PRODUCTION
Volume 153, Issue -, Pages 457-464
出版商
Elsevier BV
发表日期
2017-01-25
DOI
10.1016/j.jclepro.2017.01.131

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