Effects of 1,25-dihydroxycholecalciferol and reduced vitamin D3 level on broiler performance and bone quality

Desempenho, rendimento de carcaça e cortes nobres de frangos de corte alimentados com rações suplementadas com Solanum glaucophyllum

(2014) Flávio Medeiros Vieites et al.   Semina-Ciencias Agrarias

Suplemento de 1,25 dihidroxicolecalciferol e redução de cálcio e fósforo disponível para frangos de corte

(2013) C.S. Souza et al.   ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA

Use of Vitamin D₃ and Its Metabolites in Broiler Chicken Feed on Performance, Bone Parameters and Meat Quality

(2013) Ana Flávia Quiles Marques Garcia et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

The efficacy of a standardised product from dried leaves ofSolanum glaucophyllumas source of 1,25-dihydroxycholecalciferol for poultry

(2013) H. Bachmann et al.   BRITISH POULTRY SCIENCE

Effects of Solanum glaucophyllum toxicity on cell proliferation and apoptosis in the small and large intestine of rabbits

(2011) C.N. Zanuzzi et al.   RESEARCH IN VETERINARY SCIENCE

Evidence-based non-skeletal actions of vitamin D

(2010) Patricia Muszkat et al.   Arquivos Brasileiros de Endocrinologia e Metabologia

Vitamin D reduces the expression of collagen and key profibrotic factors by inducing an antifibrotic phenotype in mesenchymal multipotent cells

(2008) Jorge N Artaza et al.   JOURNAL OF ENDOCRINOLOGY