Preparation and characterization of hybrid cationic hydroxyethyl cellulose/sodium alginate polyelectrolyte antimicrobial films

Antimicrobial Polymeric Materials with Quaternary Ammonium and Phosphonium Salts

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Thermal conductivity and properties of cyanate Ester/nanodiamond composites

(2014) Ferhat Şen et al.   POLYMERS FOR ADVANCED TECHNOLOGIES

Antimicrobial agents for food packaging applications

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Synthesis and characterization of the new cellulose derivative films based on the hydroxyethyl cellulose prepared from esparto “stipa tenacissima” cellulose of Eastern Morocco. II. Esterification with acyl chlorides in a homogeneous medium

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Controlled release of sorbic acid from bacterial cellulose based mono and multilayer antimicrobial films

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FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds

(2011) Eva Gómez-Ordóñez et al.   FOOD HYDROCOLLOIDS

Synthesis of cationic starch with a high degree of substitution in an ionic liquid

(2010) Yingbin Wang et al.   CARBOHYDRATE POLYMERS

Synthesis and swelling properties of pH-sensitive semi-IPN superabsorbent hydrogels based on sodium alginate-g-poly(sodium acrylate) and polyvinylpyrrolidone

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Research progress on chemical modification of alginate: A review

(2010) Ji-Sheng Yang et al.   CARBOHYDRATE POLYMERS

Structure and Property of Cationic Hydroxyethyl Cellulose

(2010) Kailong Wang et al.   POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING

Graft copolymerization onto cellulose-based filter paper and its further development as silver nanoparticles loaded antibacterial food-packaging material

(2008) Rasika Tankhiwale et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Sodium alginate and its blends with starch: Thermal and morphological properties

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Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme

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