Positive responses of strawberry (Fragaria × ananassa Duch.) explants to salicylic and iron nanoparticle application under salinity conditions

Influence of salicylic acid (SA) and ascorbic acid (ASA) on in vitro propagation and salt tolerance of date palm (Phoenix dactylifera L.) cv. ‘Nersy’

(2016) Ahmed Madi Waheed AL-Mayahi et al.   Australian Journal of Crop Science

Potassium silicate alleviates deleterious effects of salinity on two strawberry cultivars grown under soilless pot culture

(2016) Khatere Yaghubi et al.   SCIENTIA HORTICULTURAE

Effect of salt stress on growth, chlorophyll content, lipid peroxidation and antioxidant defence systems in Phaseolus vulgaris L.

(2016) Khaled Taïbi et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Mitigation by sodium nitroprusside of the effects of salinity on the morpho-physiological and biochemical characteristics of Rubus idaeus under in vitro conditions

(2016) Ali Ghadakchiasl et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Limitations of CaCl2salinity to shoot and root growth and nutrient uptake in ‘Honeoye’ strawberry (Fragaria×ananassaDuch.)

(2016) D. R. Bryla et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Reprogramming of Strawberry (Fragaria vesca) Root Transcriptome in Response to Phytophthora cactorum

(2016) Anna Toljamo et al.   PLoS One

BvPRR7 is a cold responsive gene with a clock function in beet

(2015) O. Omolade et al.   BIOLOGIA PLANTARUM

Salicylic Acid–Induced Salinity Redressal in Hydroponically Grown Strawberry

(2015) Babak Jamali et al.   COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS

Nutrient uptake and use efficiencies inMedicago ciliarisunder salinity

(2015) Siwar Ferchichi et al.   JOURNAL OF PLANT NUTRITION

Effects of salinity and nitrogen supply on the quality and health-related compounds of strawberry fruits (Fragaria×ananassacv. Primoris)

(2015) Vanessa Cardeñosa et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Genetic mechanisms of abiotic stress tolerance that translate to crop yield stability

(2015) Michael V. Mickelbart et al.   NATURE REVIEWS GENETICS

Drought and Salt Stress Mitigation by Seed Priming with KNO3and Urea in Various Maize Hybrids: An Experimental Approach Based on Enhancing Antioxidant Responses

(2014) A. Saed-Moocheshi et al.   JOURNAL OF PLANT NUTRITION

Enhancement of the bioactive compound content in strawberry fruits grown under iron and phosphorus deficiency

(2014) Fabio Valentinuzzi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

In vitro screening of octoploid Fragaria chiloensis and Fragaria virginiana genotypes against iron deficiency

(2014) Ayfer ALKAN TORUN et al.   Turkish Journal of Agriculture and Forestry

Salicylic acid restrains nickel toxicity, improves antioxidant defence system and enhances the production of anticancer alkaloids in Catharanthus roseus (L.)

(2013) Mohd. Idrees et al.   JOURNAL OF HAZARDOUS MATERIALS

The combined effect of salinity and heat reveals a specific physiological, biochemical and molecular response in tomato plants

(2013) ROSA M. RIVERO et al.   PLANT CELL AND ENVIRONMENT

Chlorophyll fluorescence imaging as a tool to understand the impact of iron deficiency and resupply on photosynthetic performance of strawberry plants

(2013) Júlio Osório et al.   SCIENTIA HORTICULTURAE

Salicylic acid mitigates salinity stress by improving antioxidant defence system and enhances vincristine and vinblastine alkaloids production in periwinkle [Catharanthus roseus (L.) G. Don]

(2010) Mohd Idrees et al.   ACTA PHYSIOLOGIAE PLANTARUM

Effect of exogenous salicylic acid under changing environment: A review

(2009) Qaiser Hayat et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Exogenous applications of salicylic acid affect quality and yield of strawberry grown under antifrost heated greenhouse conditions

(2009) Huseyin Karlidag et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE